Chicken Chukka (Pan Roasted Chicken ) With Nutritional Facts
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Chicken chukka is one of my favorite, the chicken is roasted with spices making it aromatic and full of flavors. It is an traditional recipe from Tamil Nadu, a southern state in India. This recipe is usually prepared with chicken with bones on, but you could also use the same method with boneless chicken. I cut the whole chicken into small pieces. I used about one pound of chicken. The chicken is first marinated with the required salt and a pinch of turmeric.
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Ingredients
- 1 pound Chicken pieces
- 1 Bay leaf
- 4 Cloves
- 1 inch Cinnamon
- 3 Green cardamom
- 1 teaspoon cumin seed
- 1 Star anise
- 2 teaspoon Red chili powder moderate or mild
- 1 tablespoon Ginger garlic paste
- 1/2 teaspoon Garam masala
- 4 to 5 Curry leaves few for tempering
- 2 tablespoon Oil
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Instructions
- Heat the pan with oil, once the oil is hot, add in the bay leaf, cloves, cinnamon, cardamom, star anise, cumin seeds fry for few seconds.
- Add chopped onions and sauté well. Sauté till golden brown. Add ginger garlic paste and cook a bit.
- Add chicken, turmeric powder, garam masala, red chili powder, salt and sauté well.
- Cook for 1-2 minutes.
- Cover the pan and cook for 4-5 minutes on high flame, switch to low flame until the masala is dry and the oil separates from the masala.
- Garnish with coriander and curry leaves.
Notes
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Recipe Nutrition
Calories: 259 kcal | Carbohydrates: 3 g | Protein: 14 g | Fat: 21 g | Saturated Fat: 4 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 11 g | Trans Fat: 0.1 g | Cholesterol: 54 mg | Sodium: 77 mg | Potassium: 207 mg | Fiber: 2 g | Sugar: 0.1 g | Vitamin A: 560 IU | Vitamin C: 28 mg | Calcium: 39 mg | Iron: 2 mg
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