Chanaar Malai Curry (Bengali)
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Chena made by cow milk and lemon juice soft and delicious. It is different in taste from market paneer. I had this recipe one of my relative's house.
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Ingredients
- 250 gms chena
- 100 gms curd
- 50 gms malai
- 1/2 glass coconut water
- 1 teaspoon Ginger paste
- 1 teaspoon black pepper crushed
- 1/2 teaspoon cinnamon powder
- Salt
- Mustered oil as required
- 4-5 green chilli slits
- Fresh coriander
- 1 teaspoon corn flour
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Instructions
- Add lemon juice into the boiling milk and squeeze with a maslin cloth. Give a shape and cut into pieces.
- Take a frying pan add mustered oil fry the chena pieces and immediately deep into the salted water.
- Add ginger juice, make a paste with curd and corn flour pour into the oil. Add crushed black pepper, cinnamon powder and slits green chilli. Sauteed add fried and soaked Chena.
- At last add fresh malai and fresh coriander. Serve with chapati, paratha, luchi etc...
Notes
Chena recipe is very light. Those who like veggies and simple recipe they can try.
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