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Peanut Chikkis

4.30 from 3 votes
Peanut Chikkis - Plattershare - Recipes, food stories and food lovers

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Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery and peanuts or ground nuts blended together.
A nutritious and easy to prepare peanut chikki is a favorite among children.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Sweet
Servings 4
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Ingredients
  

  • 1 cup Peanuts
  • 3/4 cup Jaggery finely chopped
  • 1 tablespoon Ghee
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Instructions
 

  • Roast the peanuts.
  • Cool and remove the skin.
  • Roughly pound it.
  • Grease a flat plate with 1 teaspoon ghee.
  • Cook jaggery till a thick syrup is formed.
  • To test that the syrup is ready put a drop in cold water.
  • If it forms a firm ball the syrup is ready.
  • Add the peanuts and the remaining ghee.
  • Mix and immediately spread on the greased plate.
  • Roll out to even the surface.
  • Let it cool slightly before cutting into desired shapes.
    Peanut Chikkis - Plattershare - Recipes, food stories and food lovers

Notes

  • Store into air tight container and have it whenever you want till 2 months!
Also See:
  1. Seasame Chikki /Tilgud Chikki
  2. Puffed Rice Chikki | Murmura Chikki
  3. Makara Chaula (Odissa)
  4. Makara Chaula – An Odia Cuisine On Makar Sankranti
Tags kids friendly recipesmakar sankranti recipesnuts and dry fruits recipessweet recipes

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 399 kcal | Carbohydrates: 44 g | Protein: 10 g | Fat: 22 g | Saturated Fat: 5 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 9 g | Cholesterol: 10 mg | Sodium: 8 mg | Potassium: 272 mg | Fiber: 3 g | Sugar: 38 g | Calcium: 51 mg | Iron: 2 mg
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Dhara Shah
Dhara Shah

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