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Motichoor Whipping Cream Parfait

4.30 from 3 votes
Motichoor Whipping Cream Parfait - Plattershare - Recipes, food stories and food lovers

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Do you love a great dessert? By the way, Who doesn't love dessert? Everyone has some craziness for sweet depending upon their taste buds. Motichoor whipping cream parfait is so good to taste, simple and easy to make.
The literal french meaning of the word parfrait is perfect. Basically a parfait refers to the traditional French-style frozen dessert consisting of layers of ice-cream, meringue and fruit, served in a tall glass. Here I came up with a fusion one as motichoor boondi with whipped cream parfait.
These are completely eggless parfait and dont require any baking techniques. So the detail method of preparation are mentioned below.
Prep Time 15 minutes
Total Time 15 minutes
Served AsSnacks
CuisineFusion
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • 5 Motichoor ladoo
  • ½ cup Whipping cream Â
  • 1/2 cup Pistachio chopped, for garnishing
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Instructions
 

  • Take the whipping cream in another large bowl.
  • Whisk the cream using electric whisk for about 7-8 minutes in the highest speed or until stiff peaks arise. Don't overdo the beating as the cream might turn into butter.
  • Then fill a piping bag with the cream.
  • Now take shot glasses. Make a layer of motichoor, sprinkle some chopped pistachio, then pipe a swirl of cream on top.
  • Then again make a layer of motichoor on top of the cream, sprinkle some chopped pistachio and pipe a swirl of cream.
  • Finally garnish with some chopped pistachio.
  • Chill in refrigerator for 2-3 hours before serving !
    Motichoor Whipping Cream Parfait - Plattershare - Recipes, food stories and food lovers

Notes

  • Here I have preferred the shot glasses, but any other variety of glasses can be considered.
  • Whatever may be the type of glass, the layering should be visible.
Tags dessert recipesfusion recipessweet recipes

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 173 kcal | Carbohydrates: 8 g | Protein: 6 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 7 g | Sodium: 0.3 mg | Potassium: 315 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 128 IU | Vitamin C: 2 mg | Calcium: 32 mg | Iron: 1 mg
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Sasmita
Sasmita

Myself Sasmita, an ex-software engineer by profession and food blogger by passion. I am the creator, writer & photographer of ' http://firsttimercook.com/ '. In every recipe, I share my thoughts about food, give cooking as well as baking tips.

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