Bharli Wangi

4.50 from 2 votes

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bharli wangi / stuffed baby eggplant is a very traditional and basic marathi recipe . i have learned this recipe from my maid and i am very attached with this recipe .
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • dry roast coconut powder half cup
  • 1 teaspoon cumin seed
  • 1 teaspoon urad dal
  • 1 teaspoon seasme seeds
  • 1 teaspoon chana dal bangal horse
  • 2 teaspoon coriander seeds
  • 2 tbsp roasted peanuts
  • 5-6 dry red chillis whole
  • 7-8 curry leaves
  • 1 teaspoon asafoetida
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon red chilli powder
  • 1 teaspoon Turmeric Powder
  • 2 green chilli
  • garlic cloves 4-5
  • 1 onion
  • 1 teaspoon garam masala powder
  • Salt
  • 1/4 cup coriander leaves finely chooped
  • Oil
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Instructions
 

  • take a pan , add 2 tsp oil , now add seasme seeds ,cumin seeds ,chana dal ,urad dal , roasted peanuts ,fenugreek seeds ,dry red chilli ,curry leaves and coriander seeds one by one . saute it for 5 minutes and turn off the gas
  • take a grinder and grind all above spices with using very little water and make fine paste . grounded spices masala is ready . keep this paste aside .
  • now wash eggplants and remove the stems . now make 2 vertical cut through the center of the eggplants without actually cut into pieces . keep them in water aside.
  • now grind onion ,garlic cloves and green chilli and coriander leaves into a grinder and make smooth paste .take a pan add oil , now add onion paste and cook until mix leaves the oil . add red chilli powder ,turmeric powder and salt as per taste.
  • now add grounded spices masala paste into this and mix all ingredients well . turn off the gas . . eggplant stuffing is ready . let it cool .
  • now we start stuffing our eggplant . take out eggpants from the water . dry them with tissue or napkin . now stuff these eggplants with above spices masala .
  • now take a pan or kadai , heat 2 tbsp oil ,add asafoetida . now gently place the stuffed eggplants . stir them gently after 5 minutes . now add little water and cover it with lid . cook these eggplants until they becomes tender .
  • garnish with chopped corainder leaves and sprinkle some garam masala powder,serve hot with bhakri or fulka .

Please appreciate the author by voting!

4.50 from 2 votes
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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