Eggless Bottle Gourd | Lauki Cake With Almonds And Motichoor Laddoo
I don't generally follow rules while cooking, following rules feels like you are a machine and you have a set programme to follow. When you cook from your heart there are no boundaries and no rules to follow. So its time to break free and uplift your cooking skills. Take out all those mithai dabbas and upgrade your traditional sweets to something innovative. This Eggless Bottle gourd (Lauki) Cake with Almonds And Motichoor Laddoo is my latest obsession, which I have created with some leftover sweets and twisted into a breath taking Cake. This cake has beautiful amalgamation of light Indian spices. All the lovely Indian mithai flavours in a cake that is healthy and alluring at the same time. Layering with motichooor laddoo at the base and top just adds depth and colour to this beautiful cake. My Eggless Bottle gourd (Lauki) Cake with Almonds and Motichoor Laddoo is soft, moist, crunchy and it has all the goodness of Bottle gourd/Lauki and almonds which will suit everyone's palate. Try this Gorgeous Eggless Bottle gourd (Lauki) Cake with Almonds and Motichoor Laddoo and you will surely fall in love with this eye catching delight.
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Ingredients
- 1 cup All Purpose flour
- 2 tsp Baking powder
- 1/3 cup Canola Oil or any other oil with less fragrance
- 1/3 cup Milk Low fat
- 1 tbsp Milkmaid
- 3 tbsp Maple syrup Or equal quantity or more Sugar or Honey
- 1 tsp Cardamom powder Elaichi
- 1 tsp Cinnamon powder Dalchini
- 1/2 cup Bottle gourd (Lauki) grated
- 1/3 cup Almonds chopped, separated for garnish
- 3-4 Motichoor Laddoo
- 3 tbsp White chocolate melted
- 1 tbsp Milk
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Instructions
- Take a deep bowl, sift all-purpose flour, baking powder and mix together
- Now add Canola oil, Milk and fold wet and dry ingredients together
- Add Maple syrup, milkmaid , Cardamom powder, Cinnamon powder and mix well
- Now add grated Bottle gourd or Lauki or Doodhi
- Finally add Almonds and fold nicely
- Now grease a silicon mould or any mould you have with butter or ghee
- With the help of your fingers, break motichoor laddoo and make a base, use 2-3 laddoo for the base
- Pour the batter over
- Sprinkle some almonds and bake for 35-40 mins at 180 degrees
- Once done, let the cool for 5-7mins on wire rack
- Place a plate under the wire rack
- Mix white chocolate and milk together nicely and pour over the cake, sprinkle leftover almonds and some more motichoor laddoo
Recipe Video
Recipe Nutrition
Calories: 355kcal | Carbohydrates: 36g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 160mg | Potassium: 183mg | Fiber: 2g | Sugar: 13g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 2mg
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Monika Patel
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