Golden Mango Sheera/Saffron-Flavored Mango Semolina Pudding
Advertisement
Mango Sheera is a pudding made of semolina or suji or cream of wheat with sugar and flavored with mango and saffron.
Advertisement
Ingredients
- 1 cup Semolina or suji, or cream, or wheat suji or or cream wheat
- 1/2 cup Clarified Butter or ghee plus ghee or
- 1/2 cup Mango Puree fresh or canned
- cup Sugar â¾
- 2 cups Water
- 1-2 strands Saffron soaked in 2 tablespoons of milk (or water)
- 2 tbsp Raisins
- Almond Slivers or garnishing for garnishing
Advertisement
Instructions
- Grease a flat pan with ghee and set aside. In a deep pan, heat the 1/2 cup of ghee. Add the raisins and fry till they plump up. Add the semolina and fry on low flame till it is aromatic and turns light brown. Do not let it brown too much.
- Meanwhile, keep the water for boiling. When the semolina is roasted, add the water and cook on low heat till it is well cooked. The water will be fully absorbed by the semolina. Add the mango puree and mix well.
- Pour in the sugar and mix continuously till the sugar melts and the whole mixture is lump free. Keep stirring well to avoid lumps. To this, add the soaked saffron and mix again.
- Add about 2 tablespoons ghee and mix again. Keep stirring till it the halwa or sheera is fully cooked and starts to leave the sides of the pan.
- Immediately, pour this mixture into the greased pan and level the top of the sheera with the bottom of a bowl, greased with ghee. Garnish with the almonds and slightly press into the sheera. Cut into desired shapes and serve warm or cold.
Notes
- The amount of mango pulp and ghee can be adjusted to your liking. I like this subtle flavor of mango so added only half a cup.
- If the mango pulp is too sweet, reduce the amount of sugar to 1/2 cup.
- If you like, you can add crushed cardamom to the sheera for the traditional flavor.
- You can serve this sheera or pudding as such, without setting it in a pan.
Advertisement
Related Posts You May Like
-
Gluten Free Pure Semolina Bread (Rice Semolina)
The quest of trying something new made me decide to bake a 100% pure semolina bread. I started scrolling multiple...
-
Pineapple Kesari/Pineapple Sheera (Semolina Pudding With Pineapple)
HAPPY DIWALI This uber delicious dessert is known as Kesari Baath in Bangalore,Pineapple Sheera in Maharashtra and Pineapple Kesari in...
-
Saffron And Cardamom Flavored Rice Kheer/ Rice Pudding
Kheer is a Indian pudding made from rice, milk, sugar and nuts, flavored with cardamom. more flavorful we can add...
-
Bananas And Semolina Sheera (Banana Sooji Halwa)
Banana semolina sheera or banana sooji halwa is made from semolina, sugar and banana. Traditionally, in India it is offered...
-
Eggless Mango Semolina Muffins
I haven’t seen anyone who does not like Mangoes. Mango comes in more than 400 varieties across the world. In...
-
Sheera/ Aate Ka Halwa
Sheera is authentic sweet or dessert in Indian cuisine. Sheera is a basic and easy recipe for anyone can make...
Recipes You May Also Like
Idli Sandals
The appearance of the Idli Sandals will tantalize the taste buds of kids. After seeing these hued idli sandals, my…
Pepper Chicken Gravy Recipe
pepper chicken gravy recipe is a quick and easy to make traditional Non vegetarian recipe. This chicken recipe helps to…
Batata Ragda
The thick and spicy ragda made with dried white peas and boiled potatoes is a key for making tempting ragda…
Fruit Custard Pudding
Try this attractive fruit custard pudding recipe which is very easy to make and satisfies the” something sweet and chilled…
Pumpkin with taro leaves
Pumpkin with taro leaves I am showing a tasty snack with taro leaves. Instead of deep fry I will make…
Kashmiri Dum Aloo
Kashmiri dum aloo is one of the most widely preferred north Indian curries. Potatoes or baby potatoes are deep fried…
Articles You May Also Like
Becoming a Better Cook at Home: 6 Things You Should Do
Are you tired of wishing that your homemade meals could taste half as good as restaurant food? The truth is that not everyone can become…
A Guide to Wine Tasting in Israel
Wine Tasting in Israel! Israel, often called the ‘land of milk and honey’ in ancient texts, has also emerged as a vibrant and exciting wine…
How To Make Almond Milk? Nutrition and Benefits of Almond Milk
How To Make Almond Milk? Just like healthy relationships, healthy habits are crucial. With so many people becoming vegan these days, the search for an…
Smoothie Bowl (avocado And Banana)
Probably, one or two years before only, I got to know that you can make smoothies and put them in a bowl, add your favorite…
Navratri Festival – A Circle Of Ecstasy
Navratri Festival, is “a circle of ecstasy” that throbs non-stop for nine nights with millions of fantastically costumed devotees swaying in a fusion of dance…
How Lump Charcoal Make The Best Grilled Meals
The best time to fire that grill is when you need to celebrate a momentous occasion. But today, people can grill anytime they want. They…
