Baked Veggies With Bread Croutons
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Baked veggies with bread croutons is quick, easy and deliciously healthy recipe.
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Ingredients
- 1 cup leftover stirfried veggies like carrot mushrooms, brocolli and potato
- 1/2 cup white sauce
- 1 cup bread croutons
- Block of mozarella cheese
- Salt and Pepper to taste
- 2 teaspoon butter
- 1/2 cup milk
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Instructions
- For White sauce: Roast the whole wheat flour in butter. After 5 minutes, add milk and let it come to a boil. Season with salt and pepper and add some cheese.
- Mix the veggies with white sauce.
- Take a baking dish and pour the veggies along with the white sauce.
- Grate cheese all over the veggies.
- Add the bread croutons on the cheese.
- Bake at 190 deg for 30 minutes till all cheese has melted.
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Will be trying this recipe today.