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Egg Dosa

4.50 from 2 votes
Egg Dosa - Plattershare - Recipes, food stories and food lovers

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Egg dosa is the famous tasty south Indian breakfast.
Prep Time 20 hours
Cook Time 15 minutes
Total Time 20 hours 15 minutes
Served AsBreakfast, Brunch, Dinner, Snacks
CuisineFast Food, Homestyle Cooking, Indian, South Indian
Servings 2
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Ingredients
  

  • ½ cup urad dal or whole skinned black gram
  • 1 ½ cups rice or idly rice
  • ½ tsp. fenugreek seeds methi seeds
  • salt as needed
  • Water
  • 4 egg
  • Chilli powder as needed
  • Coriander leaves 1 bunch
  • Turmeric powder 1/4 tsp
  • 1/4 teaspoon Sambar powder or garlic podi
  • 1 to mato
  • 1 onion
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Instructions
 

  • Soak rice,urad, fenugreek seeds in enough water for 7-8 hours, like from 3 pm till night, before bedtime grind to paste with little fresh water.
  • Keep it somewhere little warm place for whole night for fermentation.
  • Next morning whisk the fermented double the size batter very well for 5 min. Add salt, mix. Dosa batter ready.
  • Prepare the egg omlete, 1 egg for one dosa....egg+chilly powder+salt. Keep aside. Chop onion,tomato, corriender leaves, onion leaves
  • High Heat On. Place the pan. Oil the dosa pan (tawa) with little oil. Scrap the excess oil with paper towel. Medium the heat. Sprinkle little water on the tawa. Let the water sizzle up dry.
  • Immediately spread a laddle full of the nicely whisked dosa batter on the tawa in center and spread around gently. Wait for 1 min.sprinkle oil on the sides and little on the centre.let it be for 5 min.
  • When the sides of the dosa are ready. Gently put the egg mix in the centre of the dosa and spread it around the dosa. Sprinkle few chopped onions, corriender & tomatoes in the centre. Pinch of Garlic podi or Sambar powder around the dosa.
  • Press gently to set in the veggies in.flip carefully.after a min. Fold in half or roll on and serve hot with chutney of ur choice, i used peanut coconut chutney.

Notes

U can add in cheese instead of veggies. But no need to flip any cook on the other side. Simply fold in half snd serve
Tags breakfast recipesindian recipes

Please appreciate the author by voting!

4.50 from 2 votes
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Aeili Dutta
Aeili Dutta

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