Instant Ragi Idli
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Instant Ragi idli is a steamed idli recipe prepared from finger millet. Instant Ragi idli is an easy and quick recipe prepared with just few ingredients. I have used rice flour but here you can substitute rice with semolina, it is equally delicious and healthy. This recipe does not require soaking, grinding or fermentation process. Ragi is a very healthy food and it has good source of proteins and minerals.
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Ingredients
- Ragi Flour - 1½ cup
- Rice Flour - ½ cup
- Salt
- Water as required
- Curd - ½ cup
- Baking soda - ½ tsp
- Oil to grease the idli plate
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Instructions
- Take the rice flour, ragi flour, salt, baking Soda and Curd in mixing bowl. Pour water slowly and make a smooth batter. The batter should not be too thin.
- Keep the batter aside for 10-15 mins. In the meantime grease the idli moulds.
- Now pour ladleful of batter into each mould and place it in a steamer. Steam it for 10-12 mins till it is done.
- Remove it and leave it to cool for 5 mins and serve with any Chutney, Sambar or Curries of your choice.
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