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Pav Bhaji – Mixed Vegetable Bhaji

5 from 1 vote
Pav Bhaji - Mixed Vegetable Bhaji - Plattershare - Recipes, food stories and food lovers

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When it comes to good pav bhaji Mumbai streets are the best place to get it. This recipe gives you all the satisfaction of the tantalizing flavours of pav bhaji in your home and ready to use pav bhaji masala makes things much easier.
Do not forget a good dollop of butter just before serving this mashed mixed vegetable sabzi with pav.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsDinner, Lunch
CuisineIndian, Street Food
Recipe Taste Salty, Spicy
Servings 4
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Ingredients
  

  • 2 cup Potatoes boiled and mashed
  • 3 tablespoons Cauliflower grated
  • 1/4 cup Capsicum finely chopped
  • 3 tablespoons Oil
  • 1 cup Onions finely chopped
  • 1 1/2 teaspoons Ginger garlic paste
  • 1 cup Tomato finely chopped
  • 1/2 cup Tomato puree
  • 1-2 teaspoons Salt or as per taste
  • 1 1/2 tablespoons Pav bhaji masala
  • 1/2 teaspoons Red chilli powder
  • 2 teaspoons Lemon juice optional
  • 2-3 sprigs coriander leaves fresh
  • 3 tablespoons Butter
  • 2-3 Lemon slices
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Instructions
 

  • Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.
  • Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well.
  • Add ¾ cup water and mix and cook for 3-4 minutes.
  • Add green capsicum and mix well. Cover and cook for 3-4 minutes.
  • Add red chilli powder and lemon juice and mix. Add butter and mix.
  • Add chop coriander leaves and mix.
  • Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs
Tags fast food recipespotato recipesstreet food recipes

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 303 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 20 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 9 g | Trans Fat: 0.4 g | Cholesterol: 23 mg | Sodium: 678 mg | Potassium: 817 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 1184 IU | Vitamin C: 57 mg | Calcium: 40 mg | Iron: 2 mg
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