Potato Pizza

5 from 1 vote

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A delicious pizza having sliced potato as a base instead of the traditional bread base. This Italian recipe is prepared by topping the Potato base with eggs, onion, green chillies and coriander leaves. You n your kids will absolutely love this innovative pizza recipe and its a perfect veggie's delight that can be ideally made for Sunday Brunch.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast, Brunch, Snacks
CuisineBreakfast, Indian
Servings 2
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Ingredients
  

  • 2 large potatoes sliced
  • 4 egg
  • 3 tablespoon coriander leaves
  • 1 green chili finely chopped
  • 1/4 teaspoon baking soda
  • 1/3 teaspoon red chilli powder
  • 1/4 teaspoon Turmeric Powder
  • Salt
  • 1/4 teaspoon oregano
  • 3 tablespoon Oil
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Instructions
 

  • Heat oil in deep round wok, shallow fry potatoes in heated oil (do not peel n overcook). Transfer Fried Potatoes to a plate. Switch off the flame.
    Potato Pizza - Plattershare - Recipes, food stories and food lovers
  • Take mixing bowl add eggs, coriander leaves, green chillies, salt, oregano, red chilli powder, turmeric powder. Whisk it well.
  • Add baking soda in batter n whish again.
    Potato Pizza - Plattershare - Recipes, food stories and food lovers
  • In same wok place fried potato slices in round layers. Pour batter on over potatoes. Cover the lid n cook it on low flame for 5min.
    Potato Pizza - Plattershare - Recipes, food stories and food lovers
  • Potato pizza is ready to serve. Cut it into 4 triangle pieces n serve with tomato ketchup.

Notes

U can also add chopped onion, capsicum, tomato in batter to make veg pizza.

Please appreciate the author by voting!

5 from 1 vote
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Simran Sayyed
Simran Sayyed

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