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Lehsuni / Lasooni Palak

4 from 1 vote
Lehsuni / Lasooni Palak - Plattershare - Recipes, food stories and food lovers

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This is a very flavourful garlicky spinach which can be served with rotis or rice dishes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineHomestyle Cooking, Indian, North Indian
Recipe Taste Salty, Spicy
Servings 2
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Ingredients
  

  • 1 bunch Spinach chopped very finely, or palak palak
  • 1 - Onion about tbsps finely chopped
  • 1 Tomato
  • 2 Green Chillies
  • 6 cloves Garlic
  • 1 inch Ginger
  • 2 tbsp Yogurt
  • 1/4 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 pinch Asafoetida generous
  • 1-2 tsp Salt or as per taste
  • 3 tbsp Oil i used mustard oil
  • 6 cloves Garlic finely chopped for tempering
  • 1 tbsp Desi Ghee for tempering, or oil oil
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Instructions
 

  • In a pan add the mustard oil and the cumin, mustadr seeds and the asafoetida. When they crackle add the onion and saute until translucent.
  • Now add the crushed ginger, garlic and green chillies and stir in the finely chopped tomato. Saute until the tomato is cooked.
  • Now tip in the finely chopped spinach and add the salt, turmeric and coriander powder. Cover and simmer to cook.
  • When it is almost done and the water from the palak is dried up, stir in the whisked yogurt and mix well. Cook until well blended.
  • Now heat oil or ghee in a pan and add the chopped garlic pieces. ( you may crush it if you don't like it that way) Fry on a low flame to make it crisp and light brown. Add it to the cooked palak before serving as a garnish.
Tags green vegetable recipeshealthy recipesnutritious recipesspinach recipes

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4 from 1 vote
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