Spring Onion Paratha – Hare Pyaaz Ka Paratha
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Simple, tasty & healthy breakfast recipe of parathas made with spring onion are mixed with wheat flour and then kneaded. Some spices are added to make this paratha flavourful but not so spicy. If u want spicy then you can increase the amount of spices to make this paratha spicy.
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Ingredients
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Instructions
- Wash spring onion in running water n then chopped it.Take wheat flour in large mixing bowl, add spring onion, ginger garlic paste, green chilies and salt.
- Also add 1 tablespoon oil and mix the wheat flour with spring onions.
- Add 1/3 cup water in parts n then begin to first mix and then knead the dough. Allow the dough to rest for 10minutes.
- Then form small to medium sized balls from the dough. Dust the dough balls with some flour.
- Gently roll to a round of about 7 to 8 inches. Heat tawa, when the tawa becomes hot, place the paratha on it.
- When one side is cooked, then flip the paratha. Spread some oil or ghee on this cooked side. Flip twice or thrice, till the paratha are evenly cooked. Prepare all parathas in same way.
- Serve spring onion parathas hot with pickle, curd or hot cup of tea.
Notes
First add less water and bind the dough. While mixing and kneading the onion release water. So be careful in adding water. If required then only add water.
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