9 Soups That Make Your Dinner Even Better!
Soups are mostly served at the start of a meal as appetisers. We all love that classic chicken soup, or that think tomato one! But some soup recipes are wholesome meals in themselves. Sipping a bowl of piping hot vegetable soup for dinner is the secret to not only weight loss, but also keeping your appetite and bringing in check. There are very few things slurping a bowl of hot soup can’t get you!
Soups are as easy to prepare as ABC. You simply have to put everything in a single pot or pressure cooker, and allow it simmer while you run to complete other tasks or just lounging around. The secret for a delicious soup is making sure that it’s cooked very slowly and all the vegetables are perfectly infused. Imagine the taste of that steaming cup of hot soup, seasoned with mild herbs and spices to satiate your taste buds. Isn’t it a relaxing, almost zen-like experience after a stressful working day?
So here are 9 must have soups which give you a taste apart!You can even make them for your next meal!
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- Cream of Celery Soup
Celery is one of the most hydrating vegetables ever. To infuse the goodness of celery with a thick creamy sauce will give you a mild and dewy flavour to die for! For winters it does even more good! You’ll also be surprised to know that unlike other cream soups, the sauce isn’t thickened with cornstarch or milk, but potatoes! Find the recipe here and try it out today!
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- Barley Paneer Soup
The pearl seed, Barley, has great health benefits. However, when making anything involving barley, it essential to ensure that it’s thoroughly washed several times. It’s even better if it’s soaked for some time prior to cooking. “Enjoy this soup with breadsticks and believe me you will not feel hungry after slurping this” is what D& K from Chef in you has to say about it! Here is the complete recipe for this slightly confusing combination.
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- Vegetable Manchow Soup
A mixed vegetable soup rarely tastes bad! And winter nights just make the whole experience so much more satisfying than it already is. Especially in the rains, having hot soup topped with crispy chunks of fried noodles just sounds like the perfect treat! Here’s the recipe so make it before the rain starts so you can sit back and enjoy the downpour.
Photo credit: Source
- Roasted Garlic and Green Peas Soup
This is one soup that stays true to itself as an appetizer and not a full meal. This is also completely gluten-free for those of you who prefer so. The ingredients can be easily replaced by other alternatives, so it’s also an extremely versatile option. It’s also a great way to get those peas in especially if you’re not a fan of the vegetable like most kids! Find the recipe here and try out this flavourful soup.
Photo Credit:Source
- Carrot Ginger Soup
This soup takes less than an hour to prepare from start to finish, so it’s a great go-to option if you feel like snacking on something but aren’t exactly sure what. It also takes very few ingredients that you probably find lying around in your kitchen, so no pre-preps required! We already love this one. Carrots add richness whereas the ginger adds a punch of flavour that you probably don’t expect! Find the recipe here.
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- Spicy Chestnut, Chestnut Mushroom, and Lentil Soup
Chestnut is a winter and monsoon favourite. What better way and time to consume it than as a soup during a heavy downpour? It’s a sort of comfort food you look for when you are snuggling against the cold. The ingredients required are specific, yet minimum. You won’t have any problems finding them, and cooking it is even easier! A good garnish with some herbs and ground pepper, and you’re good to go! Find the recipe here.
Photo Credit :Source
- Lentil Soup
The classics never go out of style, do they? It takes almost NO effort to make, and the lentils are both delicious and ridiculously healthy! It’s a great way to get in your protein and aid weight-loss, without indulging in items like rice, which make it harder. With very little pre-prep and almost no effort, this is by far the easiest on the list. Get the recipe here!
Photo credit: Source
- Vegetarian Borscht Soup
One with Russian and Ukrainian origins, this one’s a rarity! Borscht consists of beetroot and a mix of a lieu of other vegetables and served with sour cream. It’s one of the most aesthetically pleasing soups because the beetroot adds that blast of colour, and not to mention the flavour, which is out of this world. It has a slightly longer cook time and requires preparations, but the end result is worth the effort! Check out the recipe here and give yourself an international taste!
Photo Credit :source
- Sweet Corn Basil Soup:
Steaming cup of hot soup infused with the flavor of basil is a must during chill winter. It’s a welcoming experience to enjoy the piping hot vegetable corn soup with crusty garlic bread. wholesome and simple to make should have a definite place in your menu.
- Cream of Celery Soup
Celery is one of the most hydrating vegetables ever. To infuse the goodness of celery with a thick creamy sauce will give you a mild and dewy flavour to die for! For winters it does even more good! You’ll also be surprised to know that unlike other cream soups, the sauce isn’t thickened with cornstarch or milk, but potatoes! Find the recipe here and try it out today!
Photo Credit : Source
- Barley Paneer Soup
The pearl seed, Barley, has great health benefits. However, when making anything involving barley, it essential to ensure that it’s thoroughly washed several times. It’s even better if it’s soaked for some time prior to cooking. “Enjoy this soup with breadsticks and believe me you will not feel hungry after slurping this” is what D& K from Chef in you has to say about it! Here is the complete recipe for this slightly confusing combination.
Photo Credit: Source
- Vegetable Manchow Soup
A mixed vegetable soup rarely tastes bad! And winter nights just make the whole experience so much more satisfying than it already is. Especially in the rains, having hot soup topped with crispy chunks of fried noodles just sounds like the perfect treat! Here’s the recipe so make it before the rain starts so you can sit back and enjoy the downpour.
Photo credit: Source
- Roasted Garlic and Green Peas Soup
This is one soup that stays true to itself as an appetizer and not a full meal. This is also completely gluten-free for those of you who prefer so. The ingredients can be easily replaced by other alternatives, so it’s also an extremely versatile option. It’s also a great way to get those peas in especially if you’re not a fan of the vegetable like most kids! Find the recipe here and try out this flavourful soup.
Photo Credit:Source
- Carrot Ginger Soup
This soup takes less than an hour to prepare from start to finish, so it’s a great go-to option if you feel like snacking on something but aren’t exactly sure what. It also takes very few ingredients that you probably find lying around in your kitchen, so no pre-preps required! We already love this one. Carrots add richness whereas the ginger adds a punch of flavour that you probably don’t expect! Find the recipe here.
Photo credit : Source
- Spicy Chestnut, Chestnut Mushroom, and Lentil Soup
Chestnut is a winter and monsoon favourite. What better way and time to consume it than as a soup during a heavy downpour? It’s a sort of comfort food you look for when you are snuggling against the cold. The ingredients required are specific, yet minimum. You won’t have any problems finding them, and cooking it is even easier! A good garnish with some herbs and ground pepper, and you’re good to go! Find the recipe here.
Photo Credit :Source
- Lentil Soup
The classics never go out of style, do they? It takes almost NO effort to make, and the lentils are both delicious and ridiculously healthy! It’s a great way to get in your protein and aid weight-loss, without indulging in items like rice, which make it harder. With very little pre-prep and almost no effort, this is by far the easiest on the list. Get the recipe here!
Photo credit: Source
- Vegetarian Borscht Soup
One with Russian and Ukrainian origins, this one’s a rarity! Borscht consists of beetroot and a mix of a lieu of other vegetables and served with sour cream. It’s one of the most aesthetically pleasing soups because the beetroot adds that blast of colour, and not to mention the flavour, which is out of this world. It has a slightly longer cook time and requires preparations, but the end result is worth the effort! Check out the recipe here and give yourself an international taste!
Photo Credit :source
- Sweet Corn Basil Soup:
Steaming cup of hot soup infused with the flavor of basil is a must during chill winter. It’s a welcoming experience to enjoy the piping hot vegetable corn soup with crusty garlic bread. wholesome and simple to make should have a definite place in your menu.