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Stuffed Jaggery Peanut Paratha
Richa Gupta
Stuffed Jaggery Peanut paratha which tastes just like gajak. Famous treat foe Lohri recipe.
5
from
2
votes
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
,
Brunch
,
Desserts
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
2
Calories
667
kcal
Equipment
Glass Battery Operated LED Flameless Candles with Remote
Nonstick Cookware Pots and Pans Set, 12 Piece
Stainless Steel Garlic Mincer Crusher
Glass Oil Bottle Dispenser
Ingredients
1x
2x
3x
1
cup
Whole Wheat Flour
1
pinch
Salt
1/2
cup
Jagerry
1/2
cup
Peanuts
roasted
1
pinch
Cardamom Powder
2
tsp
Desi Ghee
Oil
Instructions
Knead a soft dough.
Prepare stuffing of coarsely grinded peanuts, grated jaggery, cardamom powder.
Divide the dough into small balls, roll it like a roti and place stuffing in center and cook paratha till cooked from both the sides.
Video
Notes
Also See:
Chini Ka Parantha
Schezwan Paneer Pockets
Paneer Cheese Pizza Parantha - Fusion Recipe
Nutrition
Calories:
667
kcal
Carbohydrates:
100
g
Protein:
17
g
Fat:
25
g
Saturated Fat:
6
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
10
g
Cholesterol:
13
mg
Sodium:
29
mg
Potassium:
490
mg
Fiber:
10
g
Sugar:
51
g
Vitamin A:
5
IU
Vitamin C:
0.01
mg
Calcium:
76
mg
Iron:
4
mg
Keyword
parantha
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