Oats Appam (Video)

Oat appam Quick and healthy breakfast. When we are in hurry we can try this diet. Just make a batter with adding 2 cup oat flour and butter milk.

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Prep Time 10

Cook Time 15

Served As Breakfast, Snacks

Recipe Cuisine Type Asian, Homestyle Cooking, Indian

Servings

Calories 582 kcal

Equipment

Ingredients

2 cup oat flour
1⅓ glass Buttermilk
1 Pinch salt

Instructions

Just make a batter with adding 2 cup oat flour and butter milk.
Slowly add butter milk and keep on stirring to make a perfect consistency.
If you need you can add pinch of salt.
In otherside heat the appam maker and give a oil brush.
Now pour the batter. There should be little gap to make it double size and fluppy.
Then turn other side and see how it is baked.
Serve with rasam/sambar/chutney or whatever you like.

Video

Notes

Also Read:

Nutrition

Calories: 582kcalCarbohydrates: 87gProtein: 23gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 17mgSodium: 207mgPotassium: 658mgFiber: 8gSugar: 9gVitamin A: 260IUCalcium: 247mgIron: 5mg

Keyword appam, oats, south indian recipe

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