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Layered Gujiya
payal jain
a perfect sweet for any indian festival
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
4
Calories
368
kcal
Equipment
Induction Cookware Set - Granite Black Nonstick Pots and Pans Set
Spin Mop with Bigger Wheels and Plastic Auto Fold Handle
Nonstick Cookware Pots and Pans Set, 12 Piece
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Ingredients
1x
2x
3x
For the dough
1
cup
all purpose flour
1
tbsp
ghee
Water
as required to make the dough
For stuffing
1/4
cup
coconut
desiccated
1/4
cup
powdered sugar
1/4
cup
milk powder
1/4
cup
milk
1
teaspoon
ghee
1/2
teaspoon
green cardamom powder
1
tbsp
chironji seeds
For the sugar syrup
1/2
cup
sugar
1/2
cup
water
1/4
teaspoon
green cardamom powder
Oil
for deep frying
Instructions
Take flour in a vessel and mix ghee to it
Now add water and knead a soft pliable dough
Cover the dough and keep aside for 15 minutes
For stuffing
Heat 1 tsp ghee in a kadai and add milk to it
Now add milk powder and keep stirring continuously until the mixture appears same like mawa
Switch off the flame and transfer it to a bowl
When the mixture cools down, add chironji seeds, cardamom powder, coconut and powdered sugar to it
Mix everything well
Stuffing is ready
For making gujiya
Knead the dough again after 15 minutes and pinch lemon sized balls from it
Take two balls and roll it in two thin circles
Make slits on one circle leaving some space on the edges
Now stick two prepared circles using water as shown in the image
Place stuffing and fold bringing two edges of the circle together
After folding, make pleats with the hands
Make all in the same way
Heat oil in a kadai
After the oil is properly heated up, reduce the flame to medium
Add the prepared gujiyas to the oil, turn sides and fry it till golden brown on both sides
Remove from oil and drain it on the paper towel
For making syrup
Add sugar and water in a kadai and bring it to a boil on medium flame
Cook the syrup for 4-5 minutes to make one string sugar syrup
Switch off the flame and add cardamom powder
Now dip the gujiyas into the syrup for 2 minutes
Then remove from syrup and serve
Notes
Also See:
Baked Chocolate Brownie Gujiya
Khoya Gujiya
Paneer Nest Gujiya
Nutrition
Calories:
368
kcal
Carbohydrates:
62
g
Protein:
6
g
Fat:
11
g
Saturated Fat:
8
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
2
g
Cholesterol:
22
mg
Sodium:
40
mg
Potassium:
196
mg
Fiber:
2
g
Sugar:
37
g
Vitamin A:
99
IU
Vitamin C:
1
mg
Calcium:
100
mg
Iron:
2
mg
Keyword
bimonthly, indian recipe, sweets
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