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Himachali Pulao
Aarti Sharma
A pulao full of nuts, spices and cherries. A burst of flavours for sure
4.50
from
10
votes
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
North Indian
Servings
2
Calories
1403
kcal
Equipment
Pressure Cooker - Contura Black
Flameless Tea Lights Candles
Glass Battery Operated LED Flameless Candles with Remote
Vibrant Assorted Pasta Bowls Set
Ingredients
1x
2x
3x
3
cup
Rice
Boiled, Basmati
2
tbsp
Cashews
2
tbsp
Walnuts
1
tbsp
Raisins
dipped into the hot water for an hour
Salt
to taste
½
teaspoon
Garam Masala
¾
teaspoon
Coriander Powder
¼
cup
Peas
Boiled/Frozen
3
Clove
1/3
teaspoon
Black Pepper Powder
1
Bay Leaf
1
inch
Cinnamon Stick
3
tbsp
Pomegranate Seeds
1
Apple
chopped
2
tbsp
Onion
chopped, optional
1
teaspoon
cumin seed
12
Dry Cherries
2
tbsp
Ghee
Instructions
Heat a pan and dry
roast
cashews and walnuts and keep it aside.
Now heat ghee in the same pan and add cumin seeds, bay leaf, cinnamon stick, cloves.
Once it is done add onions and
sauté
till it turns golden brown.
Add boiled rice, salt, garam masala, coriander powder, black pepper powder, peas, apple, pomegranate seeds, cherries, cashews, walnuts, raisins and mix well.
Cook it for 2-3 mins on medium heat.
Serve hot.
Notes
Also See:
Aaloo Paalak Methi Pulao
Fenugreek Peas Fried Rice (Methi Pulao)
No Onion No Garlic Vegetable Pulao
Shahi Onion Pulao
Nutrition
Calories:
1403
kcal
Carbohydrates:
259
g
Protein:
26
g
Fat:
29
g
Saturated Fat:
11
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
8
g
Cholesterol:
38
mg
Sodium:
24
mg
Potassium:
738
mg
Fiber:
11
g
Sugar:
18
g
Vitamin A:
423
IU
Vitamin C:
15
mg
Calcium:
137
mg
Iron:
5
mg
Keyword
pulao
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