Why a custom vegan cake is a great idea! 

Veganism is becoming increasingly popular as people become more conscious of animal welfare and environmental sustainability. By choosing a custom vegan cake, you’re making an ethical choice that goes beyond simply avoiding animal products; it’s also about supporting businesses that make conscious decisions when sourcing their ingredients.

Whether it is a special treat for yourself or a loved one, custom vegan cakes are the perfect way to indulge without compromising health or ethics. Think about birthdays, weddings, and anniversaries; nothing beats a custom cake.

A custom vegan cake can make the day even more special with its delicious taste and incredible texture. Custom vegan cakes offer many benefits over traditional baking methods, including health benefits and allergy-friendly ingredients, but that is not all; here are more reasons why you should choose a custom vegan cake.

Health Benefits

Vegan cakes are an excellent choice if you’re looking for an alternative to traditional cakes made with butter and eggs. Unlike traditional cakes, which can be loaded with unhealthy fats and sugars, vegan cakes use natural ingredients that can be much healthier than their non-vegan counterparts.

They offer all the deliciousness of regular cakes without the unhealthy fats and cholesterol from animal products and contain fewer refined sugars and starches than traditional cakes. That means you can enjoy a delicious cake without consuming unhealthy ingredients.

Also See

Natural Red Velvet Cake | Beetroot Cake

Recipe by Monika Patel

Natural Red Velvet Cake | Beetroot Cake

While having a conversation with my colleagues in office over Lunch, Red Velvet Cake was the topic of discussion and everyone has their opinion on the Red color of the Red Velvet Cake. So, why Red Velvet Cake has this bright red color?

How this Red color comes? What is the story behind the red color of Red Velvet Cake???

So all you curious Red Velvet Lover, this is going to blow your mind!! Actually Red color in the red velvet cake is nothing but red dye, however the red color was originally due to non-Dutched anthocyanin-rich cocoa.

Before food coloring become the popular way to make the cake scarlet, the hue was much more subtle and was caused by the way vinegar, cocoa, and buttermilk reacted together. The 'velvet' comes not from the color of crushed velvet, but from the smooth texture of fine cake crumb.

With no more delay, here is my version of Red Velvet Cake which is made Red naturally without adding any coloring. The all-purpose flour is also substituted with Bran flour with half the quantity to give this cake a crumby texture.

Here I haven't layered the cake with cream cheese, instead made a white chocolate and Beetroot puree sauce to pour over the cake. So go ahead and try my version of Healthy, Natural Red Velvet Cake 🙂

Check out this recipe

Delicious Flavors

Just because it’s vegan doesn’t mean it is boring! There are tons of amazing flavors available for custom vegan cakes – from classic vanilla and chocolate to more adventurous options like raspberry swirl and salted caramel; you can be sure to find something everyone will love at https://raylucachocolate.com/products/vegan-cakes-san-diego-ca. Not sure what to pick? You can explore the different flavors before specifying your custom order.

Unique Design

Custom vegan cakes aren’t just limited to flavors – they can also be customized in design. There is a wide range of colors, shapes, sizes, and decorations, so your cake can be truly unique and ideally suited to your event’s theme or color scheme.

You can get creative with your cake design without having to worry about compromising on taste or texture due to missing out on ingredients like butter and eggs, which are normally used in traditional cake recipes. There are many vegan substitutes that can be used instead, so you don’t have to sacrifice flavor or texture when creating your own unique creation. 

Cost-Effective 

Since vegan cakes typically require fewer ingredients than traditional recipes do, they tend to be much more cost-effective overall compared to regular cakes made with butter and eggs.

Wastage is also out of the question as many bakeries offer smaller-size options that are perfect for smaller celebrations such as family gatherings or birthday parties. Affordable costs allow you to save money while still creating something delicious, making it a win-win. 

Also See

Vegan Ginger And Jaggery Cake ( Whole Wheat Version )

Recipe by Sweta Biswal

This cake was conceived when a sudden craving for digging into some cake drove me crazy around midnight. But I had only sparse groceries on hand as I had finished off most of the stuff before going on vacation and had not yet replenished the pantry. Just the thought of a whole wheat cake with no butter and jaggery instead of sugar sounded tempting to me as I was still trying to burn off the extra calories consumed during the holidaying. Taking inspiration from the Odia Poda pitha, I added some ginger and cardamom to flavor it.

Check out this recipe

Eco-Friendly 

Vegan baking is kinder to the environment than traditional baking methods because it does not involve using animal products like butter and eggs, which require significant resources to produce, such as land use and water consumption.

Outsourcing these ingredients sometimes involves the use of chemicals that have adverse effects on the environment. Vegan baking also produces less waste as there is no need to dispose of animal product byproducts such as eggshells and feathers after baking. 

Final Thoughts 

Getting a vegan cake for that special occasion, special someone or even for your cheat day is a gamechanger to your health and taste buds.

It provides an exciting alternative to traditional cake recipes, offering health benefits, ethical choices, delicious flavors, unique designs, and cost-effective options all in one package.. So, why not give custom vegan cakes a try?

Also See:

• Vegan Baking – Is It Really Possible To Bake A Vegan Cake
• 5 Tips For Going Vegan This 2022
• 5 Easy Grab-and-go Vegan Breakfast Meals