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3 Votes
Turmeric Latte
Turmeric Latte
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeAmerican
  • Good for Beverages
About this Recipe

This is one great recipe in which you can use it!India has been famous for Turmeric Milk which is given to patients suffering from Flu,colds,cough and diarrhoea.There are taboos and traditions linked with this great ingredient and every Indian swears by its benefits! However in the West Turmeric has been given a great importance these days as information and facts are spread quickly through media and everyone is eager to try out something new!Big coffee shops are selling a beverage called Turmeric Latte which is very similar to India’s own “Dadi Maa ka Haldi Wala Doodh” or Grandma’s Turmeric Milk!I tried the recipe and was completely floored by its simplicity and uniqueness!All you need to do is add powdered or whole spices to Turmeric Milk and filter it.

Ingredients & Quantity
  • 2 cups milk (full fat/skim)
  • 2 tbsp Turmeric Powder mixed with 1 tbsp sugar(brown organic if possible)You can also use Honey,Stevia or any syrup as per your taste
  • Spices as you want.I used :
  • 1/2 tsp Cinnamon
  • 1/2 tsp Cardamom
How to cook?
  1. Pour 1 1/2 cups of milk in a saucepan and add the spices.Bring to a boil over medium heat.
  2. Add the Turmeric Powder and sugar mix into the boiling spiced milk.Boil 3 – 4 minutes and take off heat.Filter and pour into serving cups!Serve hot!
  3. Turmeric Latte

 NOTE – You can use any spices but my personal choices are (whole or powdered) : Cardamom or Elaichi Cinnamon or Dalchini Star Anise or Chakra Phool Nutmeg or Jaiphal Cloves or Laung Bay Leaves or Tejpatta Black Cardamom or Badi Elaichi 

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Ask a question, give feedback or compliment Amrita Iyer

What happened to the other 1/2 cup of milk? The recipe asks for 2 cups but the directions say 1 1/2 cups milk to be put into the pan.

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Naah! Not that fond of food