Tomato Gojju Recipe: A Karnataka Sweet & Spicy Delight

Homemade Rasam Powder: For an authentic taste, consider making your own rasam powder. Blend together dried red chilies, coriander seeds, cumin seeds, and turmeric powder. Adjust quantities to your preferred spice level.
Tomato Selection: Use ripe, flavorful tomatoes for the best taste. Roma tomatoes or a mix of varieties work well.
Jaggery Adjustment: The amount of jaggery depends on the type you use and your personal preference. Start with less and add more to taste.
Spice Level: Adjust the number of red chilies according to your spice preference. You can also add a pinch of cayenne pepper for extra heat.

Name: Tomato Gojju Recipe: A Karnataka Sweet & Spicy Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp Oil (vegetable or coconut oil preferred); 1/2 tsp Mustard Seeds (rai; black mustard seeds preferred); 1/4 tsp Fenugreek Seeds (methi dana); 5-7 Chilies (adjust to your spice preference, dried, red); 1 pinch Asafoetida (hing); 1 tbsp Rasam Powder (homemade is recommended for best flavor. see notes for recipe ideas.); 3 cup Tomatoes (roughly chopped); 2 sprigs Curry Leaves; 2 Chilies (green, slit; adjust to taste); 2 tbsp Jaggery (palm jaggery recommended; adjust to taste); 1.5 tsp Salt (or to taste); 1.8 cup Water

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