Name: Sweet and Spicy Grated Mango Pickle: A North Indian Delicacy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 Large Mango (raw); 1 cup Sugar; 2 Cloves (crushed); 1/4 tsp Pepper (black, crushed); 1/2 tsp Cardamom Powder; 1/2 tsp Salt (black); 1.5 strands Saffron Strands

Sweet and Spicy Grated Mango Pickle: A North Indian Delicacy

muktisahay

UpdatedJuly, 2025

40 minutes

1328 reads

4 from 5 votes

North Indian

About Sweet and Spicy Grated Mango Pickle: A North Indian Delicacy

Experience the vibrant flavors of North India with this Sweet and Spicy Grated Mango Pickle! Imagine the tangy sweetness of fresh mango mingling with warm, aromatic spices – it's a taste explosion in every bite.

This easy pickle recipe balances sweet and spicy notes perfectly, thanks to a fragrant blend of sugar, cloves, black pepper, and cardamom. The irresistible aroma alone will transport you to a summery paradise.

Whether enjoyed as a unique after-dinner treat or a festive accompaniment, this pickle captures the true essence of Indian flavors. Mango lovers, get ready for a truly authentic dessert experience!

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Recipe Time & More

Prep15

Cook25

Total40

Calories194 kcal

Serves

Served AsDesserts

Recipe TasteSalty Sour Spicy Sweet Tangy

Ingredients

Mango

▢ 1 Large Mango raw

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Instructions

Wash the mango thoroughly. Peel the skin and grate the mango.
In a pan, combine the grated mango, sugar, crushed cloves, crushed black pepper, cardamom powder, and black salt.
Cook the mixture over low heat, stirring continuously. This prevents burning and ensures even cooking.
Continue cooking until the mixture thickens and the water evaporates. The pickle should be thick but not overly dry. Watch carefully to avoid overcooking.
Remove from heat and gently stir in the saffron strands. Allow the pickle to cool completely.
Once cooled, transfer the Sweet and Spicy Grated Mango Pickle to a clean, airtight jar. Store in the refrigerator to enhance the flavors.

Recipe Notes

Good To Know

If you prefer a more intense tang, use semi-ripe mangoes instead of fully ripe ones—their firmer texture also helps maintain a pleasant bite in the pickle.
For a layered spice profile, lightly toast the cloves and black pepper before crushing and adding them; this releases their essential oils and deepens the flavor.
Let the pickle rest for 24-48 hours before serving to allow the flavors to meld and mature, enhancing its overall taste.
For a visually striking presentation, garnish with a few saffron strands and crushed pistachios just before serving, adding color and a subtle nutty crunch.

Expert Tips

Adjust the amount of chili powder to control the heat level of your pickle. Start with less and add more to taste.
Experiment with different spices like mustard seeds, fennel seeds, or cinnamon for unique flavor variations.
For a sweeter pickle, add a tablespoon or two of jaggery or brown sugar along with the other spices.