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Spinach & Capsicum Pasta

Spinach & Capsicum Pasta
Spinach & Capsicum Pasta
  • Prep time
  • Cooking time
  • Serves1-2 Person(s)
  • CategoryVeg
  • Cuisine TypeItalian
  • Good for Brunch , Lunch , Dinner
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Ingredients & Quantity
  • Boiled Pasta – 2 Cups (add some salt and oil while boiling)
  • Spinach – ½ Cup
  • Capsicum – 1 (Sliced)
  • Onion – 1 (Chopped)
  • Salt – to taste
  • Black Pepper Powder – to taste
  • Green Chillies – 2 (Slit)
  • Oregano – ½ tsp
  • Lemon/Lime Juice – 2 tsp
  • Olive Oil – 1 tsp + 1 tbsp
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How to cook?
  1. Heat 1 tsp oil in a pan and add spinach. Saute till its cooked. Blend it into smooth mixture and add lemon/lime juice into it.
  2. Heat 1 tbsp oil in a pan and add chopped onions and sauté it for 1-2 mins. Add sliced capsicum and again sauté till both are done.
  3. Now add spinach mixture, oregano, black pepper powder, green chillies, salt. Mix well and cook it for 1-2 mins. Add boiled pasta, mix well and sauté it for 2-3 mins.
  4. Tip : If you want to add garlic so you have to sauté it with spinach.
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