Rose Flavoured Rice Pudding
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A rice cooked in milk,rose essence and topped with nuts. Its nice to be serve hot or chilled.Â
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Ingredients
- Basmati Rice / Raw rice – ¼ cup
- Milk – 2 cups
- Water – 1 cup
- Rose essence – 3 drops
- Sugar – 1/3 cup
- Cashews – 5 nos.
- Raisins – 3 tbsp
- Ghee Clarified butter – 1 tbsp
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Instructions
- 1. In a strong bottomed pan, add ghee, after it start melts, roast cashews and raisins. Drain the ghee and keep aside.
- 2. In the same pan with remaining ghee, add rice and roast well in medium flame without burning the rice.
- 3. Let the roast rice to cool, grind it roughly not to smooth powder. It should be in broken rice stage.Take this in a bowl and keep read.
- 4. Heat a sauce pan or the same pan we roasted the rice, Add 2 cups of milk and 1 cup of water. After it starts boiling, add roast and grind rice.
- 5. Allow it to cook in medium flame for 10 to 12 mins. Then add sugar and cook.
- 6. Check in the mid, how the rice cooked. Finally add the rose essence and roasted cashews and raisins.
- 7. Mix well and cook for two more minutes. Turn off the flame. Serve hot or chilled.
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