Restaurant Style Pav Bhaji – Maharashtra’s Fast Food
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Pav Bhaji is a Mumbai maharashtra 's fast food recipe. Made with lots of vegetables & spices. You can make it kitty parties, birthday parties, or other any occasion. Enjoy Pav Bhaji with butter pav
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Ingredients
- 1/2 cup cauliflower fulgobhi
- 1/2 cup Cabbage
- 3-4 potatoes
- 1 cup carrots
- 1/2 cup bottle gourd
- 1 capsicum
- 1/4 beetroot optional
- 2 tablespoon ginger garlic paste optional
For tempering :
- 1 teaspoon Garlic paste
- 1 /2 teaspoon Ginger paste
- 2 Onions finely chopped
- 4 to matoes chopped
- 2-3 green chili finely chopped
- 2 tablespoon Oil or butter
- 1 teaspoon Red chili powder
- 2 teaspoon Pav Bhaji Masala
- 1 lemon juice or 1/2 tsp mango powder
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Coriander powder
- 1-2 teaspoon Salt or as per taste
For garnish
- 2 tbsp Coriander leaves chopped
- 2 wedges Lemon
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Instructions
- Cut & wash all vegetables. Add all veggies in pressure cooker. Add 1 cup water. Cook it until 4-5 whistles on medium flame. Switch off gas.
- Let it cool. Mash all veggies with masher.
- Heat butter in Kadhai. Once melted add onions. Saute until translucent. Add garlic, ginger. Saute it for 1 minute.
- Add tomatoes & green chillies. Mash all with masher. Add all dry ingredients. Saute all until gravy leaves oil.
- Add Boiled veggies. Saute all for 4-5 minutes. Bhaji is ready.
- Garnish with coriander leaves & lemon wedges. serve with butter pav & chopped onions.
Recipe Nutrition
Calories: 291 kcal | Carbohydrates: 52 g | Protein: 7 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Sodium: 718 mg | Potassium: 1384 mg | Fiber: 10 g | Sugar: 12 g | Vitamin A: 7485 IU | Vitamin C: 121 mg | Calcium: 93 mg | Iron: 3 mg
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