Red Chicken Curry
About Red Chicken Curry
Red Chicken Curry, a very easy peasy recipe with just few ingredients easily available in your kitchen. The main flavouring of this chicken curry is the Curd and the grounded masala that is Kashmiri chilly and garlic.
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Recipe Time & More
Ingredients
- 400 gm Chicken
- 2 tbsp Oil
- 10 Red Chillies kashmiri
- 1 large Onions sliced thinly
- 1 tbsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- 1 tbsp Garam Masala
- 1 tbsp red chili powder
- 2 tsp Cumin Powder
- 4 tbsp Curd
- 1-2 tsp Salt or as per taste
- Water as required
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Instructions
- Take the chicken in a bowl, add ginger garlic paste, turmeric powder, garam masala powder, red chilli powder, cumin powder, Curd, salt and mix well. Keep aside.
- Blend the dry chillies and garlic into a smooth paste and keep side.
- Heat oil in a pan. Add the onions and saute till onion turns soft.
- Add the chicken and cook on high for around 5 mins and then cover the pan and cook on a low heat for 10 mins stirring in between.
- Add the grounded chilly and garlic paste and mix well. Add some water and cook for about 10 mins.
- Adjust the gravy consistency and take off the heat.
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Akum Raj Jamir
5 Comments
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Such a tasty dish! Thanks for the recipe.
Absolutely delicious! Can’t wait to try it.
What a delightful recipe! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
Such a tempting dish! Thank you.