Red Chicken Curry

Red Chicken Curry - Plattershare - Recipes, food stories and food lovers
Red Chicken Curry, a very easy peasy recipe with just few ingredients easily available in your kitchen. The main flavouring of this chicken curry is the Curd and the grounded masala that is Kashmiri chilly and garlic.
4 from 2 votes
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 400 gm Chicken
  • 2 tbsp Oil
  • 10 Red Chillies kashmiri
  • 1 large Onions sliced thinly
  • 1 tbsp Ginger Garlic Paste
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Garam Masala
  • 1 tbsp red chili powder
  • 2 tsp Cumin Powder
  • 4 tbsp Curd
  • 1-2 tsp Salt or as per taste
  • Water as required


  • Take the chicken in a bowl, add ginger garlic paste, turmeric powder, garam masala powder, red chilli powder, cumin powder, Curd, salt and mix well. Keep aside.
  • Blend the dry chillies and garlic into a smooth paste and keep side.
  • Heat oil in a pan. Add the onions and saute till onion turns soft.
  • Add the chicken and cook on high for around 5 mins and then cover the pan and cook on a low heat for 10 mins stirring in between.
  • Add the grounded chilly and garlic paste and mix well. Add some water and cook for about 10 mins.
  • Adjust the gravy consistency and take off the heat.
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4 from 2 votes

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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