Raw Banana Paratha (Vazhaikai Stuffed Paratha)
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Have you ever tried and tasted Raw Banana Paratha? If not you have missed one of the delicious type of paratha. A fiber rich, stomach filling recipe that tastes very different. You will be surprised after tasting this Paratha how could you missed this all these days!!!
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Ingredients
- Raw Bananas 2
- Grated green chillies and ginger 2 tea spoons each
- Hing powder 1/4 tea spoon & Turmeric powder 1/4 tea spoon
- Ghee 2 tea spoons Finely chopped curry leaves and coriander leaves
- Wheat flour and water for making roti dough
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Instructions
- Take 2 cups of whole wheat flour add required salt and a tea spoon of oil and mix well. Add water and knead it to a soft dough. Now the dough is ready for making Parathas. Keep it aside.
- Remove the stem of the raw banana and steam cook it for 15 to 20 minutes or micro wave it till the skin becomes dark brown.
- Make sure the banana is well boiled._x000D_ After it gets cool down peel the skin of it.
- In a broad bowl mash the boiled raw banana well and add all other ingredients mentioned above except the whole wheat flour and water
- Mix well with your hand._x000D_ Make them into small lemon size balls.
- Take a big lemon size balls from the wheat dough and roll them into 4 inch diameter thick rotis._x000D_ Place the banana stuff on the centre. Bring the edges together and make them into balls._x000D_ Again roll them into rotis.Cook on both sides in a tawa with oil or butter or ghee.
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How many whistle should we give to boil the raw banana?