Post a Recipe
Post a Food Story
Contact Us
4.5
2 Votes
AD

Raw Banana Paratha (vazhaikai Stuffed Paratha)

Raw Banana Paratha (vazhaikai Stuffed Paratha)
Raw Banana Paratha (vazhaikai Stuffed Paratha)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Lunch , Dinner
Ad
About this Recipe

Have you ever tried and tasted Raw Banana Paratha? If not you have missed one of the delicious type of paratha. A fiber rich, stomach filling recipe that tastes very different. You will be surprised after tasting this Paratha how could you missed this all these days!!!

Ingredients & Quantity
  • Raw Bananas 2
  • Grated green chillies and ginger 2 tea spoons each
  • Hing powder 1/4 tea spoon & Turmeric powder 1/4 tea spoon
  • Ghee 2 tea spoons, Finely chopped curry leaves and coriander leaves
  • Wheat flour and water for making roti dough
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Take 2 cups of whole wheat flour add required salt and a tea spoon of oil and mix well. Add water and knead it to a soft dough. Now the dough is ready for making Parathas. Keep it aside.
  2. Raw Banana Paratha (vazhaikai Stuffed Paratha)
  3. Remove the stem of the raw banana and steam cook it for 15 to 20 minutes or micro wave it till the skin becomes dark brown.
  4. Raw Banana Paratha (vazhaikai Stuffed Paratha)
  5. Make sure the banana is well boiled. After it gets cool down peel the skin of it.
  6. Raw Banana Paratha (vazhaikai Stuffed Paratha)
  7. In a broad bowl mash the boiled raw banana well and add all other ingredients mentioned above except the whole wheat flour and water
  8. Raw Banana Paratha (vazhaikai Stuffed Paratha)
  9. Mix well with your hand. Make them into small lemon size balls.
  10. Raw Banana Paratha (vazhaikai Stuffed Paratha)
  11. Take a big lemon size balls from the wheat dough and roll them into 4 inch diameter thick rotis. Place the banana stuff on the centre. Bring the edges together and make them into balls. Again roll them into rotis.Cook on both sides in a tawa with oil or butter or ghee.
  12. Raw Banana Paratha (vazhaikai Stuffed Paratha)
Recommended
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Subhashni Venkatesh

How many whistle should we give to boil the raw banana? 

  • Meenakshi Kapur Http://www.delightfoods.com/dried-fruits/masalas-mixes/dry-masalas/green-apple-and-ginger-chutney.html#
    about a minute ago

Follow us to get tempting updates

Naah! Not that fond of food