Palak Paneer Sunflower Pastry: A Savory Indian Fusion Pie
1 hour 20 minutes
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About Palak Paneer Sunflower Pastry: A Savory Indian Fusion Pie
Experience a delightful fusion of Indian and Western cuisines with this unique Palak Paneer Sunflower Pastry! This savory pie combines the creamy richness of paneer cheese and the vibrant freshness of spinach, all nestled within a buttery, sunflower-shaped pastry crust. It's a showstopper dish perfect for family gatherings or impressing dinner guests.The recipe expertly balances the familiar flavors of Palak Paneer with the unexpected texture and presentation of a pastry pie. Prepare to be amazed by the delicious combination of textures and tastes – the flaky crust complements the flavorful spinach and cheese filling perfectly.This recipe provides a step-by-step guide, ensuring even novice bakers can create this impressive dish. Get ready to elevate your culinary game with this innovative and unforgettable recipe!
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Recipe Time & More
Prep35 minutes
Cook45 minutes
Total1 hour 20 minutes
Ingredients
For the Pastry Crust
- 250 gm All-Purpose Flour
- 125 gm Butter chilled, cubed, unsalted
- 1 tsp Herbs dried, mixed
- 1/2 tsp Chili Flakes red
- 1 tbsp Ginger-Garlic Paste
- 5-7 Salt to taste
- 5-6 tbsp Water as needed
For the Palak Paneer Filling
- 1 tbsp Butter unsalted
- 1/2 cup Onion finely chopped
- 1/2 tsp Ginger-Garlic Paste
- 2 medium Potato boiled and mashed
- 1/2 cup Cottage Cheese crumbled
- 1 cup Spinach and finely chopped, blanched, squeezed dry
- 1/2 tsp Chili Flakes red
- 1 tsp Herbs dried, mixed
- 1/2 cup Mozzarella Cheese shredded
- 5-7 Salt to taste
- 1/4 tsp Pepper black, ground
- 1 Egg for egg wash
Instructions
Make the Pastry Crust
- Combine flour, chilled butter, mixed herbs, red chili flakes, ginger-garlic paste, and salt in a bowl. Cut the butter into the flour mixture using a pastry blender or your fingers until it resembles coarse crumbs.
- Gradually add ice water, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
Prepare the Palak Paneer Filling
- Heat butter in a pan. Sauté chopped onions until softened.
- Add ginger-garlic paste and red chili flakes; cook for a minute.
- Stir in mashed potatoes, crumbled paneer, chopped spinach, mixed herbs, salt, and pepper. Cook until heated through and slightly thickened.
- Remove from heat and stir in mozzarella cheese. Set aside to cool.
Assemble and Bake the Pie
- Preheat your oven to 180°C (350°F).
- On a lightly floured surface, roll out half of the chilled dough into a large circle (approximately 12 inches in diameter).
- Transfer the dough to a baking sheet lined with parchment paper.
- Spoon the Palak Paneer filling onto the center of the dough circle.
- Roll out the remaining dough into a slightly smaller circle.
- Carefully place the second dough circle over the filling. Press the edges to seal.
- Cut slits around the edges of the top crust and fold the cut strips over the filling to create a decorative sunflower pattern.
- Brush the top crust with egg wash.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is heated through.
Recipe Notes
Expert Tips for Palak Paneer Sunflower Pastry
- For a richer flavor, use homemade ginger-garlic paste.
- To ensure a flaky crust, make sure the butter is well chilled and don't overwork the dough.
- If your filling seems too wet, you can add a tablespoon of bread crumbs to thicken it.
- Feel free to experiment with different types of cheese in the filling, such as feta or ricotta.
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Recipe Nutrition
Calories: 462kcalCarbohydrates: 46gProtein: 11gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 68mgSodium: 221mgPotassium: 411mgFiber: 3gSugar: 1gVitamin A: 1206IUVitamin C: 16mgCalcium: 186mgIron: 3mg
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3 Comments
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This looks perfect! Thanks for posting.
I’m thrilled to try this recipe!
Such a flavorful dish! Can’t wait to taste it.