Orecchiette With Broccoli And Tomatoes

Orecchiette With Broccoli And Tomatoes - Plattershare - Recipes, food stories and food lovers
Orecchiette Broccoli and tomatoes is authentic Italian recipe, simple and easy to make. Generally it's made with fresh dough or dry pasta and super combination of broccoli rabe. Here I replaced Broccoli Rab with broccoli florets.
5 from 1 vote
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Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 200 gm Pasta orecchiette
  • 100 gm Broccoli
  • 50 gm Cherry Tomato
  • 1 teaspoons Herb italian mix
  • 1/2 tsp Black Pepper
  • 1 tsp Salt or as per taste
  • 2 tbsp Olive Oil
  • 2 tbsp Cream Cheese
  • 3 tbsp Parmesan Cheese powder
  • leaves Parmesan or basil fresh basil and for garnish
  • 2 clove Garlic
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Instructions
 

  • Boil orecchiette with little salt. Drain and keep warm
    Orecchiette With Broccoli And Tomatoes - Plattershare - Recipes, food stories and food lovers
  • Blanch broccoli with pinch of salt. Drain and keep aside.
  • Heat a frying pan with Olive oil and add chopped Garlic and cherry tomatoes halves. Sauté it. Season with salt, pepper and Italian mix herbs.
  • Add boiled pasta and broccoli into pan. Stir well. Cook for 15 minutes
  • Now add cream cheese and Parmesan cheese in pasta stir well and cook for 3 minutes.
  • Orecchiette pasta with broccoli and tomatoes is ready to serve. Garnish with fresh basil leaves and fresh Parmesan slice.
    Orecchiette With Broccoli And Tomatoes - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote
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Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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