Orecchiette With Broccoli And Tomatoes
About Orecchiette With Broccoli And Tomatoes
Orecchiette Broccoli and tomatoes is authentic Italian recipe, simple and easy to make. Generally it's made with fresh dough or dry pasta and super combination of broccoli rabe. Here I replaced Broccoli Rab with broccoli florets.
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Ingredients
- 200 gm Pasta orecchiette
- 100 gm Broccoli
- 50 gm Cherry Tomato
- 1 teaspoons Herb italian mix
- 1/2 tsp Black Pepper
- 1 tsp Salt or as per taste
- 2 tbsp Olive Oil
- 2 tbsp Cream Cheese
- 3 tbsp Parmesan Cheese powder
- leaves Parmesan or basil fresh basil and for garnish
- 2 clove Garlic
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Instructions
- Boil orecchiette with little salt. Drain and keep warm
- Blanch broccoli with pinch of salt. Drain and keep aside.
- Heat a frying pan with Olive oil and add chopped Garlic and cherry tomatoes halves. Sauté it. Season with salt, pepper and Italian mix herbs.
- Add boiled pasta and broccoli into pan. Stir well. Cook for 15 minutes
- Now add cream cheese and Parmesan cheese in pasta stir well and cook for 3 minutes.
- Orecchiette pasta with broccoli and tomatoes is ready to serve. Garnish with fresh basil leaves and fresh Parmesan slice.
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Dr. Nehal Shah
3 Comments
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This looks delightful! Thanks for the recipe.
I’m loving this recipe already!
Looks so delectable! Thanks for posting.