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Orecchiette With Broccoli And Tomatoes

5 from 1 vote

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Orecchiette Broccoli and tomatoes is authentic Italian recipe, simple and easy to make. Generally it's made with fresh dough or dry pasta and super combination of broccoli rabe. Here I replaced Broccoli Rab with broccoli florets.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Recipe CategoryVegetarian
CuisineItalian
Servings 2
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Ingredients
  

  • Orecchiette pasta - 200gm
  • Broccoli - 100 gm
  • Cherry tomatoes - 50 gm
  • Italian mix herb - 1 teaspoons
  • Black pepper - 1/2 teaspoon
  • Salt - 1 teaspoon
  • Olive oil - 2 tablespoon
  • Cream cheese - 2 tablespoon
  • Parmesan cheese powder - 3 tablespoon
  • Fresh basil leaves and Parmesan for Garnish
  • Garlic clove - 2-3
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Instructions
 

  • Boil orecchiette with little salt. Drain and keep warm
    Orecchiette With Broccoli And Tomatoes - Plattershare - Recipes, food stories and food lovers
  • Blanch broccoli with pinch of salt. Drain and keep aside.
  • Heat a frying pan with Olive oil and add chopped Garlic and cherry tomatoes halves. Sauté it. Season with salt, pepper and Italian mix herbs.
  • Add boiled pasta and broccoli into pan. Stir well. Cook for 15 minutes
  • Now add cream cheese and Parmesan cheese in pasta stir well and cook for 3 minutes.
  • Orecchiette pasta with broccoli and tomatoes is ready to serve. Garnish with fresh basil leaves and fresh Parmesan slice.
    Orecchiette With Broccoli And Tomatoes - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote
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Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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