Orange Upside Down Cake In Microwave
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This is purely eggless cake made in microwave. Interesting to cook, yummy to eat with fantastic orange glaze, this cake is heavenly.
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Ingredients
- 1 cup Refined Flour Maida
- ½ cup Powdered Sugar
- 2 teaspoon Baking powder
- ¼ cup Refined oil or Olive oil
- ½ cup Curd
- 2 tablespoon Orange Juice Fresh
- 1 teaspoon Orange Zest
- 1 pinch Orange food color optional
For the orange glaze
- 1 Orange big, thinly sliced into rings
- ¼ cup Sugar
- 2 tablespoon Water
- 1 tablespoon Butter Softened
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Instructions
- In a pan, heat water. Add sugar and butter and let the mixture come to boil. Add orange rings very carefully to avoid breaking and cook for a minute. Remove the pan from the heat and let it cool down.
- Grease a baking pan with oil and arrange these orange slices at the base. Pour little syrup as well and keep it aside.
- In a bowl add the sugar and oil; mix it well. Add curd, orange zest and orange food colour.
- In another bowl sift together flour and baking powder. Gradually add the flour mix to the above wet ingredients and mix all the ingredients. Add in the orange juice and mix again.
- our this cake batter over the orange slices in the baking pan. Even out the layer using the back side of spoon. Tap the pan 2-3 times.
- Bake the cake on low rack in preheated microwave at 170 degrees for 25 minutes. Once ready check until the tooth pick inserted in the center comes out clean.
- Remove the cake from microwave and allow it to cool down. Once cooled, carefully turn the cake upside down on to a serving plate.
Video
Recipe Nutrition
Calories: 416 kcal | Carbohydrates: 57 g | Protein: 6 g | Fat: 19 g | Saturated Fat: 3 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 8 mg | Sodium: 237 mg | Potassium: 113 mg | Fiber: 2 g | Sugar: 31 g | Vitamin A: 180 IU | Vitamin C: 22 mg | Calcium: 177 mg | Iron: 2 mg
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Thanks for the Microwave recipe…Please tell more about various appliances.