Post a Recipe
Post a Food Story
Contact Us
4
4 Votes

Oats and Moong Dal Tikki Frankie By Celebrity Chef Rakhee Vaswani

Dedicated To Picky Eaters
Oats and Moong Dal Tikki Frankie By Celebrity Chef Rakhee Vaswani
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeBrunch, Cafe, Fusion, Homestyle Cooking, Indian
  • Good for breakfast , Brunch , Snacks
Advertisement
Description

Celebrity Chef Rakhee Vaswani presents Oats and Moong Daal Tiiki is a fusion recipe which is full of nutrition and taste. If you have fussy or Picky eaters at home then this recipe would satiate their hunger and your desire to feed them. This Recipe has been shared by Celebrity Chef Rakhee Vaswani from her book "PICKY EATERS"

Ingredients & Quantity
  • Yellow moong dal (split yellow gram) – ½ cup
  • Quick cooking rolled oats –½ cup
  • Fresh curd – 2 tbsp
  • Roasted besan– 1 tbsp
  • Green chillies –½ tsp, finely chopped
  • Chaat masala – 2 tsp
  • Chilli powder – 2 tsp
  • Garam masala –¼ tsp
  • Turmeric powder – ¼ tsp
  • Ginger–garlic paste – 1 tsp
  • Coriander (dhania) – 1 tbsp, finely chopped
  • Onion – 1 tbsp, minced
  • Chilli garlic sauce – 1 tbsp
  • Salt – to taste
  • Oil – 2 tsp, for greasing and cooking
  • Roti wraps or tortilla wraps for frankie
  • For the frankie masala
  • Amchur powder – 1 tsp
  • Chilli powder –½ tsp
  • White pepper powder – 1 tsp
  • Salt – 1 tsp
'Recipe theme of the week'
Post Biryani Recipes from 17th Apr to 23rd Apr 2017 and win a Recipe book by Shazia Khan and an Amazon Gift Voucher
How to cook?
  1. Clean, wash and boil the moong dal in 1 cup of water till it is soft and cooked and all the water has evaporated.
  2. Drain and blend the dal in a mixer to a coarse paste
  3. Transfer the paste to a bowl, add all the remaining ingredients (except chilli garlic sauce) and mix well; reserve some oats for coating.
  4. Divide the mixture into 12 equal portions. Shape each into a long sausage roll and coat with oats.
  5. Lightly grease a non-stick pan with ½ tsp of oil.
  6. Cook each roll in the pan with minimum oil.
  7. For the frankie masala, mix the ingredients in a bowl and sprinkle on the rolls. To assemble Roll the roti or wrap over each cutlet after adding some minced onion and coriander. Serve with chilli garlic sauce.
Notes
Oats and Moong Dal Tikki Franki is the recipe which has been shared by Celebrity Chef Rakhee Vaswani from her book - PICKY EATERS" This book is about making everyday food fun, exciting and yummy for kids. It is targeted at mothers who have picky eaters (albeit of all ages!) at home, and whose children revolt at the mere thought of eating greens and who are constantly running out of nutritious lunchbox ideas. 
 
Culinary Expert and Chef Rakhee runs Palate Culinary Academy to hone the skills of new cooks. You can follow Celebrity Chef Rakhee Vaswani on  Twitter: @PalateStudio Instagram: @palateculinary and her  YouTube Channel Rakhee Vaswani
 
Don't forget to grab the copy of "Picky Eater"
 
 

 

Advertisement
Recommended
Advertisement
Advertisement
 Contests and latest on Plattershare!
Ask a question, give feedback or compliment Plattershare