Mutton Do Pyaza / Gost Do Pyaza

4 from 2 votes

Famous mutton do pyiaza recipe is prepared with a large amount of onions. Mutton Do Pyiaza cooked with fresh goat meat, onion, curd, dry and whole spices.
Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Served AsLunch
Servings 4


  • Mutton 1/1/2 kg
  • Onion 6 nos 3 finely chopped and 3 sliced
  • oil 8 tbsp
  • Ginger paste 2 tsp
  • Garlic paste 2 tsp
  • Cinnamon 1 stick
  • Green cardamom 8 nos
  • Black cardamom 2 nos
  • Salt
  • cloves 8 nos.
  • Cumin seeds 1 tsp
  • Cumin powder 2 tsp
  • Turmeric powder 1 ts
  • Red chili powder 2 tsp
  • Coriander powder 1 tbsp
  • Garam masala powder 1/2 tsp
  • Curd whipped 1/1/2 cup
  • Coriander leaves and green chili for garnish


  • Clean and wash the mutton. Heat oil and golden fry the sliced onion keep aside. add cumin seeds, green and black cardamom, cinnamon, cloves as they pops add mutton sear the mutton for 10 minutes then keep out the mutton pieces.
  • Add chopped onion fry till golden, saute the ginger, garlic paste. Now add dry spices , turmeric, red chili, cumin powder and coriander powder, 1 /2 cup water and cook the spices till oil separates.
  • Add mutton, fried onion and curd stir continuously and cook till all the water evaporates. Now add 2 glass water and cook for 15 minutes on slow flame. Add Garam Masala . Switch off the gas, garnish with green chili and coriander leaves serve wit


-Add the spices as per choice.  If you want gravy increase the quantity of water.  

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4 from 2 votes

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