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Mexican Burrito Indian Way

4.30 from 4 votes
Mexican Burrito Indian Way - Plattershare - Recipes, food stories and food lovers

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I have introduced this dish in Punjab de Super Chef Season 2 episode 1, where I cooked this burrito wrap with Chef Harpal Singh Sokhi in my kitchen. The recipe video of this dish is available on youtube as well (the link is attached below). This recipe is loved by more than 82K people as I received lots of messages and reviews related to this particular dish. I hope you will love this as much as we do. A tongue dripping meal for all the burrito lovers as it is also called as Baap of all the Wrap.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Served AsBreakfast, Brunch, Snacks
CuisineFast Food, Fusion, Soul Food, Street Food, Tex-Mex
Servings 2
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Ingredients
  

  • Baida Roti 1
  • Egg 2 porched
  • Butter Chicken biryani or any leftover biryani or pulao rice
  • Butter 1 teaspoon
  • Cheedar Cheese 2 slices
  • Salt
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Instructions
 

  • First we take 1 baida roti (Recipe is mentioned below) a bit bigger in size same as mexican tortilla. Then spread the mango mayo dip onto it. Put generous amount of butter chicken biryani rice and spread well .
  • Shred the chicken pieces and sprinkle some italian seasoning onto it with 1/2 tsp butter and mix it well. Spread this chicken onto the rice layer ,place two porched eggs and put some pickled onions on the top
  • Grate some cheddar cheese . Roll it close n tight n shape like a burrito .
  • Take a pan, put some butter in it and place the burrito in it Llet it toast until the baida roti becomes crisp. Cut them half and serve hot with Chilli sauce or ketchup.

Notes

For Baida Roti- Take 1 cup maida , 3-4 tsp ghee, ajwain (optional) sprinkle some salt , add 1 egg in it and knead a soft dough. Let it rest for 10-15 mints. Roll it and Cook it on a tawa like a Chappati.

Please appreciate the author by voting!

4.30 from 4 votes
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