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Mexican Bean Enchiladas

Mexican Bean Enchiladas
Mexican Bean Enchiladas
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeMexican
  • Good for breakfast , Lunch , Snacks
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Ingredients & Quantity
  • For Corn Tortillas - 1 cup maize flour
  • 1 cup wheat flour
  • Salt to taste and 1 tsp oil.
  • For Mexican red sauce - 2 tomatoes blanched and pureed
  • 5-6 garlic flakes crushed
  • 1 sp butter
  • Chilli flakes
  • Mixed herbs
  • Cumin powder
  • Salt to taste
  • Pinch of sugar
  • Refried beans - 1 cup kidney beans soaked overnight and pressure cooked and then coarsely blended.
  • Crushed garlic- 8-10 flakes
  • Two bell peppers finely chopped
  • An onion finely chopped
  • Two tomatoes pureed.
  • Salt to taste
  • Chilli powder
  • Cumin powder
  • Mixed herbs.
How to cook?
  1. Corn Tortillas - Mix all the Tortillas ingredients and knead a semi soft dough using lukewarm water. Makes 8 tortillas
  2. Mexican red sauce - In a pan heat oil. Add crushed garlic. Saute for a minute. Add the tomatoes and all the spices. Add some water. Bring it to a boil. And simmer for 8-10 minutes. Remove in a bowl and keep aside.
  3. Refried beans - In a wide pan, heat a sp of oil. Add the garlic. Saute for a minute. Add onions. Cook till transparent. Add tomatoes and peppers. Cook till oil separates. Add the kidney beans. 2 spoons of tomato puree, chilli powder, herbs and cumin powder. Bring it to a boil. Simmer till it becomes thick. Remove in a bowl.
  4. Finally Enchiladas - In a pan in which it has to be served, spread the mexican sauce.
  5. Mexican Bean Enchiladas
  6. Place some refried beans on a tortilla, put some grated cheese on it. 
  7. Mexican Bean Enchiladas
  8. Roll the tortilla tightly and place it on the red sauce with seam side down. Repeat with other wraps. 
  9. Mexican Bean Enchiladas
  10. Spread some grated cheese on top and the leftover sauce.
  11. Bake in a preheated oven at 180 degrees for 10 minutes. Ready to be served. This makes 8 enchiladas.
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Ask a question, give feedback or compliment Disha Goyal

Looks new and interesting...will try it! :)