Kesariya Whoopie Pies
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About Kesariya Whoopie Pies
This recipe brings together the best of both worlds—a delightful fusion of classic Indian flavors with a contemporary, international twist. Kesariya Whoopie Pies combine the richness of saffron (kesar), the wholesome goodness of whole wheat flour, and the natural sweetness of jaggery, all wrapped up in a visually stunning dessert.
Perfect for festive occasions or sunny celebrations, these whoopie pies offer a unique blend of tradition and innovation while remaining surprisingly healthy. Enjoy the taste of festivities without worrying about your waistline—these treats let you indulge guilt-free, making every bite a joyous celebration!
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Recipe Time & More
Ingredients
- 1 cup Wheat Flour (Whole)
- 1 cup Milk
- 3/4 cup Jaggery (or sugar, or honey sugar honey)
- Saffron Strands (or milk soaked in milk as you like)
- 2 tbsp Custard Powder
- 2 tbsp Milk Powder
- 1 tbsp Almond
- Rose Water (sprinkle)
- 1/2 Cardamom Powder (Elaichi, tspn)
- 100 gm Cottage Cheese (Paneer, or cream cream)
- 50 gm Whipped Cream
- 1 tbsp Thandai Powder
- 1 B.-1 Tspn Powder (b tspn)
- 1 Soda (b tspn)
- 2 lime Vinegar (juice)
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Instructions
- Mix all the dry ingredients in a bowl and combine all wet ingredients separately in a bowl mix well.Now add dry ingredients to the wet mixture and give it a quick mix . Kesar should be added to the batter along with milk.
- Fill the mixture in piping bag and pipe it like macroons on parchment paper or silicone sheet.All rounds should be of the same size keep it for baking in the preheated oven for 15 mnts at 180
- After the round discs are baked let them cool meanwhile prepare the filling.Take cottage cheese and cream it well and mix it with whip cream and add thundai powder taste it for the sweetness to be just right.Now fill the cream in a piping bag .
- Pipe it on to the ready discs and make it like a sandwich .To garnish further I used chocolate to add more design to the top disc .Here you go with differently tasting dessert in your yummy baking platter in a much healthier fashion.
Recipe Notes
Additional Tips
- For an extra burst of flavor and color, gently brush the tops of the whoopie pies with warm milk infused with a few strands of saffron before baking; this enhances the kesar aroma and gives a beautiful golden sheen.
- If you prefer a crunchier texture, sprinkle chopped toasted almonds or pistachios on the filling before sandwiching the pies together for a delightful contrast to the soft cookies.
- To make these whoopie pies vegan-friendly, substitute dairy milk with almond milk and replace milk powder with coconut milk powder; use a plant-based custard powder for the filling.
- Store assembled whoopie pies in an airtight container at room temperature for up to two days, or refrigerate for up to a week; allow them to come to room temperature before serving for the best flavor and texture.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 97kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.6g | Cholesterol: 1mg | Sugar: 12g
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Simmi Sonti
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This is fantastic! Thank you for sharing.
Looks so mouthwatering! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
This is so inspiring! Can’t wait to cook it.