Kesariya Whoopie Pies
About Kesariya Whoopie Pies
This recipe is a great fusion of Indian flavours and international presentation.It has a very summary and festive feel to it yet so healthy at the same time that even the festivities won't pinch you on your waist lines..รฐลธหโฐรฐลธหโฐ
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Recipe Time & More
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup Milk
- 3/4 cup powdered Jaggery or sugar, or honey sugar honey
- Kesar or milk soaked in milk as you like
- 2 tbsp Custard Powder
- 2 tbsp Milk Powder
- 1 tbsp Almond Powder
- to Rose Water sprinkle
- 1/2 Cardamom Powder tspn
- 100 gm Cottage Cheese or cream cream
- 50 gm Whip Cream
- 1 tbsp Thandai Powder
- 1 B.Powder-1 Tspn b powder tspn
- 1 Soda b tspn
- 2 lime Vinegar juice
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Instructions
- Mix all the dry ingredients in a bowl and combine all wet ingredients separately in a bowl mix well.Now add dry ingredients to the wet mixture and give it a quick mix . Kesar should be added to the batter along with milk.
- Fill the mixture in piping bag and pipe it like macroons on parchment paper or silicone sheet.All rounds should be of the same size keep it for baking in the preheated oven for 15 mnts at 180
- After the round discs are baked let them cool meanwhile prepare the filling.Take cottage cheese and cream it well and mix it with whip cream and add thundai powder taste it for the sweetness to be just right.Now fill the cream in a piping bag .
- Pipe it on to the ready discs and make it like a sandwich .To garnish further I used chocolate to add more design to the top disc .Here you go with differently tasting dessert in your yummy baking platter in a much healthier fashion.
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4 Comments
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This is fantastic! Thank you for sharing.
Looks so mouthwatering! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
This is so inspiring! Can’t wait to cook it.