Kesariya Whoopie Pies

April 1, 2018

•

Simmi Sonti

1,344

Reads

Desserts

Prep Time

0h

15m

Cook Time

0h

18m

Cuisine

Fusion

Yield / Serves

12 Servings

Category

Vegetarian

This recipe is a great fusion of Indian flavours and international presentation.It has a very summary and festive feel to it yet so healthy at the same time that even the festivities won’t pinch you on your waist lines..ðŸ˜‰ðŸ˜‰

Whole wheat flour-1 1/2 cup

Milk-1 cup

Sugar/shakkar/honey-3/4 cup

Kesar soaked in milk as you like

Custard powder-2 tblspn

Milk powder -2 tblspn

Almond powder -1 tblspn

Rose water to sprinkle

Cardamom powder-1/2 tspn

Cottage cheese cream-100 gms

Whip cream-50gms

Thandai powder-1 tblspn

B.powder-1 tspn

B.Soda-1 tspn

Vinegar/lime juice -2 tblspn

Mix all the dry ingredients in a bowl and combine all wet ingredients separately in a bowl mix well.Now add dry ingredients to the wet mixture and give it a quick mix . Kesar should be added to the batter along with milk.

Fill the mixture in piping bag and pipe it like macroons on parchment paper or silicone sheet.All rounds should be of the same size keep it for baking in the preheated oven for 15 mnts at 180

After the round discs are baked let them cool meanwhile prepare the filling.Take cottage cheese and cream it well and mix it with whip cream and add thundai powder taste it for the sweetness to be just right.Now fill the cream in a piping bag .

Pipe it on to the ready discs and make it like a sandwich .To garnish further I used chocolate to add more design to the top disc .Here you go with differently tasting dessert in your yummy baking platter in a much healthier fashion.