Vegetarian

Hyderabadi Veg Dum Biryani

Name: Hyderabadi Veg Dum Biryani
Prep time: 90 min
Cook time: 35 min
Total time: 125 min
Ingredients: Rice (for the); 2 cup Basmati Rice (or biryani biryani washed and strained â do not soak but keep in the strainer for minutes); 4 Cardamom (elaichi â); 2 leaves Â€“ 3 Bay Leaves (tej patta â bay); 4 cloves Â€“ 5 Cloves (laung â); 3 tsp Salt (or as per taste); 2 tbsp Lemon Juice; to Water (or rice cook the rice); Vegetables (the); 2 Carrot (â chopped into batons); 1/2 florets Cauliflower (â separated into); 1 cup Beans (chopped the same size as the carrots chopped); Other Ingredients : (other ingredients); 1 1/2 cup Yogurt; 1 tbsp Mint (â chopped); 1 tbsp Coriander (â chopped); 2 Green Chillies (optional â chopped); 2 tsp Salt (or as per taste); 4 strands Warm Milk (or saffron â saffron soaked in); 2 tbsp Biryani Masala (powder together 2 tsp each of cloves,cinnamon,cardamom,bay leaves,mace and nutmeg); 4 tbsp Desi Ghee; 1 tbsp Raisins; 2 tbsp cashews; 2 Onions (â sliced); 2 tbsp Ginger Garlic Paste; 2 tsp red chili powder; 1 cup Onions (deep fried); 2 drops Orange (â colour); 2 drops Yellow Colour (â); 2 drops Essence (or kewra â kewra)

Amrita Iyer
7 May, 2024

Hyderabadi Veg Dum Biryani - Plattershare - Recipes, food stories and food lovers

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Amrita Iyer

I am a passionate foodie who loves to cook, serve and love to see people relishing my creations. Since the time I was small I used to wonder about the 'how' of things in the kitchen.

Then when I finally ventured as an unprofessional kitchen helper for my late grand-mother (a par excellent cook in her own generation) I was fascinated by the amount of stuff you could do to a simple milk and rice to form a most yummy pudding.

Here I am sharing my recipes with a will to learn from some and educate others as well!

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