Healthy Rustic Strawberry & Chocolate Yogurt Cake
1 hour 15 minutes
1316 reads
About Healthy Rustic Strawberry & Chocolate Yogurt Cake
Indulge in this guilt-free Rustic Strawberry & Chocolate Yogurt Cake, a delightful fusion of wholesome ingredients and decadent flavors. Made with whole wheat flour, oats, Greek yogurt, and rich dark chocolate, this cake is surprisingly nutritious and utterly delicious. The addition of crunchy almonds and walnuts provides a delightful textural contrast.This easy-to-make recipe is perfect for a healthy dessert or a satisfying snack. The fruity sweetness of strawberries perfectly complements the intense chocolatey notes, creating a flavor profile that's both sophisticated and comforting. It's the perfect treat for any occasion!Enjoy a slice of this wholesome cake any time of the day – it's a delicious and guilt-free way to satisfy your sweet cravings. This recipe is easily adaptable; feel free to experiment with different nuts or berries to create your unique masterpiece.
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Recipe Time & More
Prep30 minutes
Cook45 minutes
Total1 hour 15 minutes
Ingredients
Dry Ingredients
- 1/2 cup Whole Wheat Flour whole
- 3/4 cup Oat Flour finely powdered
- 1/2 cup Cocoa Powder unsweetened
- 3/4 cup Cane Sugar
- 1 tsp Salt or to taste
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
Wet Ingredients
- 1 cup Greek Yogurt plain, full-fat
- 1/4 cup Olive Oil
Mix-ins
- 1/4 cup Chocolate finely chopped, dark
- 1/4 cup Walnuts finely chopped
- 6 Strawberries large, quartered
- 1 tbsp Cocoa Powder for dusting, unsweetened
Instructions
Prepare the Dry Ingredients
- Sift together the whole wheat flour, oat flour, cocoa powder, and salt at least 3-5 times for a light and airy texture.
Combine Wet Ingredients
- In a separate bowl, dissolve the sugar completely into the Greek yogurt.
- Add the baking powder and baking soda to the yogurt mixture and let it sit for a few minutes. The mixture will become slightly foamy.
- Gently stir in the olive oil until well combined.
Combine Wet and Dry Ingredients
- Gradually add the sifted dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing.
Add Mix-ins
- Fold in the chopped strawberries, dark chocolate, and walnuts.
Bake the Cake
- Preheat your oven to 190°C (375°F). Grease and flour a 9-inch cake pan or line it with parchment paper.
- Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Decorate
- Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Once slightly warm, dust the top with unsweetened cocoa powder and decorate with fresh strawberries.
Serve
- Slice and serve your delicious Rustic Strawberry & Chocolate Yogurt Cake. Enjoy!
Recipe Notes
Expert Tips
- For a richer chocolate flavor, use high-quality dark chocolate with a high percentage of cacao.
- If you don't have oat flour, you can easily make it by blending rolled oats in a food processor until finely powdered.
- To prevent the strawberries from sinking to the bottom, gently fold them into the batter at the very end.
- For a more intense chocolate taste, consider adding 1-2 tablespoons of strong brewed coffee to the wet ingredients.
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Recipe Nutrition
Calories: 454kcalCarbohydrates: 71gProtein: 7gFat: 17gPolyunsaturated Fat: 5.1gMonounsaturated Fat: 10.2gSodium: 456mgFiber: 1gSugar: 43g
Rajeswari Annamalai
Articles: 100
5 Comments
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Thanks for the inspiration! Looks tasty.
This looks incredible! Thank you.
So delicious! Excited to make it.
Looks so yummy! Excited to make it.
This is amazing! Excited to make it.