Gulab Jamun
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Discover the perfect Gulab Jamun recipe! Learn how to make this delectable Indian dessert at home with these easy-to-follow instructions.
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Ingredients
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Instructions
- In a bowl add grated khoya, chenna, all purpose flour, baking powder. Mix well. Add some milk and make a soft dough.
- Divide the dough into small equal portions and shape them into balls.
- Make one thread sugar syrup by adding 1 ½ cups of water.
- Heat oil in a kadhai and deep fry the balls on low heat until they are golden in colour.
- Drain and soak into the sugar syrup for 20-30 mins.
- Garnish with the sliced pistachios.
Recipe Nutrition
Calories: 2396 kcal | Carbohydrates: 239 g | Protein: 30 g | Fat: 152 g | Saturated Fat: 32 g | Polyunsaturated Fat: 33 g | Monounsaturated Fat: 80 g | Trans Fat: 1 g | Cholesterol: 54 mg | Sodium: 427 mg | Potassium: 236 mg | Fiber: 1 g | Sugar: 206 g | Vitamin A: 751 IU | Vitamin C: 2 mg | Calcium: 1103 mg | Iron: 1 mg
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