Fries
6 May, 2014
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Ingredients Â
- 2 Potatoes – peeled and cut into strips
- Salt – 3/4 tsp
- Oil – to deep fry
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InstructionsÂ
- 1. Add salt into the potatoes, mix well and spare it for 5 mins. 2. Use towel to soak the water from potatoes 3. Heat the oil into a deep pan to fry 4. Add the potatoes and fry it until it turns golden. Remove from oil and drain onto paper towelsÂ
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