Fluffy Oatmeal Pancakes with Chocolate Syrup

30 minutes

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Fluffy Oatmeal Pancakes with Chocolate Syrup - Plattershare - Recipes, food stories and food lovers

4.34 from 3 votes
Asian

About Fluffy Oatmeal Pancakes with Chocolate Syrup

Start your day with these delicious and surprisingly healthy oatmeal pancakes! This recipe combines the wholesome goodness of oats with a touch of sweetness, creating a breakfast treat that's both satisfying and nutritious. Perfect for a weekend brunch or a quick weekday morning meal.
These pancakes are surprisingly easy to make, requiring minimal ingredients and simple steps. The addition of semolina and a hint of warming spices elevates the flavor profile beyond your average pancake. The chocolate syrup adds the perfect touch of decadent sweetness.
Get ready to enjoy a fluffy, flavorful breakfast that will keep you feeling full and energized throughout your morning. This recipe is easily adaptable to your dietary needs – feel free to experiment with different toppings and variations!
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Recipe Time & More

Prep15 minutes
Cook15 minutes
Total30 minutes
Calories761 kcal
Serves2
Served AsBreakfast
Recipe TasteSweet

Ingredients
 

Dry Ingredients

Wet Ingredients

  • 2 cup Milk any kind of milk works well - dairy or non-dairy
  • 1 Egg large egg
  • 2 tbsp Butter unsalted butter

Other

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Instructions
 

Preparing the Batter

  • In a large bowl, combine rolled oats, semolina, flour, sugar, cinnamon, cardamom, nutmeg, salt, and pepper.
  • In a separate bowl, whisk together milk, egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  • Let the batter rest for 5-10 minutes to allow the oats to soften.

Cooking the Pancakes

  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Pour 1/4 cup of batter onto the hot griddle for each pancake.
  • Cook for 2-3 minutes per side, or until golden brown and cooked through.

Serving

  • Serve immediately, drizzled with chocolate syrup and your favorite toppings.

Recipe Notes

Expert Tips

  • For extra fluffy pancakes, let the batter rest for at least 15 minutes before cooking.
  • Add blueberries, bananas, or chocolate chips to the batter for extra flavor and texture.
  • If the batter seems too thick, add a little more milk, one tablespoon at a time, until you reach your desired consistency.
  • Don't overcrowd the pan when cooking the pancakes; this will ensure even cooking and prevent sticking.

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4.34 from 3 votes

Recipe Nutrition

Calories: 761kcalCarbohydrates: 144gProtein: 22gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 116mgPotassium: 630mgFiber: 7gSugar: 62gVitamin A: 398IUVitamin C: 1mgCalcium: 340mgIron: 5mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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