Name: Finger Millet Whole Wheat Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup whole wheat flour; Â½ cup madua/ Raagi / Finger millets flour; Â¾ cup thick yogurt; Â¼ cup milk; 1/4 cup olive oil (or any neutral oil); 1 cup brown sugar or 3/4 cup white sugar; 2 tablespoon cocoa powder; 3/4 teaspoon baking soda; 2 teaspoon honey; Â½ cup toasted and chopped walnuts; 1 teaspoon vanilla essence; 1 pinch Salt; Chocolate Sauce-; 2 cups milk; 4 tablespoon Sugar; 4 tablespoon cocoa powder; 1 tablespoon butter; 1/2 teaspoon vanilla essence

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Recipes

Finger Millet Whole Wheat Chocolate Cake has Madua the local cereal of Kumaon. Our traditional food theories recommend the use of local and seasonal ingredients in everyday food. Madua/Raagi/Finger millets is a staple food of the people of the hills. Their robust health and longevity can definitely be attributed to this cereal. In Kumaon, it is incorporated in the diet in a number of ways. Madua is rich in calcium, iron, and protein. It is non-glutinous and not an acid forming food. It is least allergenic and most digestible grains available. Using the basic recipe for the chocolate eggless cake, I added madua flour and honey to the batter and the result was a beautiful, delicious and healthy Finger Millet honey Chocolate Cake.

Prep Time 15

Cook Time 35

Total Time 50

Served AsDesserts

CuisineIndian

Servings