Falhari Dahi Ke Kebab: Creamy Vegan Kebabs for Fasting & Festivities
35 minutes
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About Falhari Dahi Ke Kebab: Creamy Vegan Kebabs for Fasting & Festivities
Indulge in the delightful taste of Falhari Dahi Ke Kebab, creamy and soft vegan kebabs perfect for fasting (vrat) or any occasion. Made with hung curd (or vegan yogurt), potatoes, and chena (Indian cottage cheese), these melt-in-your-mouth snacks are surprisingly light yet incredibly satisfying.The subtle blend of spices complements the creamy texture, creating a unique flavor profile. These kebabs are incredibly versatile; easily adaptable to dietary restrictions and a welcome addition to any festive spread or a simple weeknight snack.This recipe provides a step-by-step guide to achieving perfectly golden, crispy kebabs, ensuring a delicious experience for everyone.
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
For the Kebab Mixture
- 500 gm Hung Yogurt ensure the curd is well-hung for a firmer texture. vegan yogurt should be thick and well-drained., or vegan yogurt
- 2 Potato large, boiled and mashed
- 200 gm Cottage Cheese can be substituted with firm tofu, indian cottage cheese, pressed and crumbled.
- 1 tsp Salt rock salt preferred, adjust to taste
- 4 Chili finely chopped, green
- 1 tbsp Coriander fresh, finely chopped
- 1 tsp Chili Powder adjust to your spice preference, red
- 1 cup Fox Nut fox nuts, roasted and finely ground
- 1 cup Peanuts roasted and finely ground
- 1 tbsp Lemon Juice freshly squeezed
For Frying
- 2 tbsp Oil for shallow frying. vegetable or canola oil recommended.
Instructions
Prepare the Kebab Mixture
- Combine hung curd (or vegan yogurt), mashed potatoes, chena (or tofu), ground makhana, ground peanuts, salt, red chili powder, green chilies, coriander, and lemon juice in a large bowl. Mix thoroughly until a smooth, cohesive dough forms.
Shape and Fry the Kebabs
- Roll the mixture into small, oval-shaped patties (tikkis). Heat oil in a shallow pan or tava over medium heat. Gently place the kebabs in the hot oil and shallow fry until they turn golden brown on both sides, about 2-3 minutes per side. Ensure they are cooked through.
Serve
- Remove the kebabs from the pan and serve hot. Garnish with fresh coriander, if desired, and serve with your favorite chutney.
Recipe Notes
Expert Tips for Perfect Falhari Dahi Ke Kebabs
- For extra flavor, add a pinch of roasted cumin powder or garam masala to the kebab mixture.
- If the mixture is too soft, refrigerate it for 30 minutes to firm up before shaping the kebabs.
- Adjust the amount of green chilies according to your spice preference. You can also add a pinch of asafoetida (hing) for a unique aroma.
- For a crispier kebab, use a non-stick pan and ensure the oil is hot enough before adding the kebabs.
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Recipe Nutrition
Calories: 258kcalCarbohydrates: 12gProtein: 11gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 5.1gMonounsaturated Fat: 10.2gSodium: 100mgFiber: 1gSugar: 8g
Hem Lata Srivastava
Articles: 200
4 Comments
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Yum! This recipe is a must-try.
I’m in love with this recipe already!
I’m excited to try this recipe!
This looks so appealing! Thanks for sharing.