Date &Amp; Walnut Halwa - Plattershare - Recipes, Food Stories And Food Enthusiasts

Date & Walnut Halwa

August 15, 2018

•

Priyashii's Kitchen

1,235

Reads

Breakfast, Desserts

Prep Time

Cook Time

10m

Cuisine

Indian

Yield / Serves

4 Servings

Category

Vegetarian

Walnuts! The first thing that comes to the mind is itâ€™s good for Brain. Walnuts are an excellent source Omega-3 Fatty Acids and they are rich in Antioxidants. Walnut & Dates Halwa is very rich in Nutrients â€“ as it contains other ingredients as well along with Indian Ghee.

Chopped seedless Dates / Khajur 1 cup

Chopped Walnuts / Akhrot 1 cup

Milk 1 cup

Khoya / Mawa Â¼ cup

Sugar Â¼ cup

Clarified Butter / Desi Ghee 2 tsp

Cardamom Powder / Elaichi Powder Â¼ tsp

Saffron / Kesar for Garnishing as required

In a cooking pan, add 2 tsp of Ghee and allow it to heat.

To that add 1 cup of finely chopped seedless Dates (Khajur) and stir for 2 to 3 Mins.

Then add 1 cup of Milk and stir continuously until the Milk is reduced down (approx. 5 Mins).

Furthermore, add 1 cup of roughly chopped Walnuts and give a nice mix for 2 Mins.

Then add ¼ cup of Mawa (Khoya), ¼ cup of Sugar, ¼ tsp of Cardamom (Elaichi) powder and mix well.

Cover the lid and cook on low flame for 2 Min.

Dates & Walnut Halwa is ready to serve hot and garnish with Kesar.

Step by Step

Chop the Walnuts to get crunchy bite in Halwa.

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Date & Walnut Halwa

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Priyashii's Kitchen

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