Date & Walnut Halwa

4.30 from 3 votes

Walnuts! The first thing that comes to the mind is it’s good for Brain. Walnuts are an excellent source Omega-3 Fatty Acids and they are rich in Antioxidants. Walnut & Dates Halwa is very rich in Nutrients – as it contains other ingredients as well along with Indian Ghee.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsBreakfast, Desserts
Servings 4


  • Chopped seedless Dates / Khajur 1 cup
  • Chopped Walnuts / Akhrot 1 cup
  • Milk 1 cup
  • Khoya / Mawa ¼ cup
  • Sugar ¼ cup
  • Clarified Butter / Desi Ghee 2 tsp
  • Cardamom Powder / Elaichi Powder ¼ tsp
  • Saffron / Kesar for Garnishing as required


  • In a cooking pan, add 2 tsp of Ghee and allow it to heat.
  • To that add 1 cup of finely chopped seedless Dates (Khajur) and stir for 2 to 3 Mins.
  • Then add 1 cup of Milk and stir continuously until the Milk is reduced down (approx. 5 Mins).
  • Furthermore, add 1 cup of roughly chopped Walnuts and give a nice mix for 2 Mins.
  • Then add ¼ cup of Mawa (Khoya), ¼ cup of Sugar, ¼ tsp of Cardamom (Elaichi) powder and mix well.
  • Cover the lid and cook on low flame for 2 Min.
  • Dates & Walnut Halwa is ready to serve hot and garnish with Kesar.
  • Step by Step
    Date & Walnut Halwa - Plattershare - Recipes, food stories and food lovers



Chop the Walnuts to get crunchy bite in Halwa. 

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4.30 from 3 votes

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