Coconut Cookies Using Nutiva Organic Virgin Coconut Oil
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Coconut oil has emerged as the new olive oil. This is an excellent source of lauric acid and medium chain triglycerides for your healthy diet and body care routine. Coconut oil is now being promoted for it’s protection against heart diseases. Though I am not qualified to speak on it’s health benefits, I do believe it to be healthy and that’s why I have decided to use this product in my kitchen. It’s a great way to replace fat intake and definitely enhance the flavors and textures of the food. If you would like to see how I have incorporated this coconut oil into making these beautiful and yummy coconut cookies.
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Ingredients
- 2 cup all Purpose flour
- 2 tsp baking Powder
- ½ tsp cinnamon powder
- ¼ cup Nutiva Virgin Coconut Oil
- ¾ cup milk
- 1/4 cup grated coconut
- ½ cup castor sugar
- few Cherries for garnishing
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Instructions
- Preheat the oven to 200 degrees and line a parchment paper on the baking tray.Mix the All purpose Flour, castor sugar, salt, baking powder, grated coconut, cinnamon Powder in a bowl and mix well.
- Now slowly pour the coconut oil and combine everything so that it resembles fine crumbs.Now pour the milk and mix the dough until it is completely combined to form a ball. But do not over knead.
- Transfer the dough to a floured surface and roll out until it is ½ inch thick. With the help of a cookie cutter , cut out the cookies. Place a slice of cherries on each cookies. Transfer these to a baking sheet, and bake for 12 to 15 minutes.
- Remove from the oven and place on a wire rack to cool completely.Enjoy these coconut cookies with a cup of tea with your family.
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