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Chickpeas Hummus Dip

Chickpeas Hummus Dip
Chickpeas Hummus Dip
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeMiddle Eastern
  • Good for Snacks
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Ingredients for Chickpeas Hummus Dip

  • Boiled Chickpeas – 2 Cups
  • Olive Oil – 1 ½ tbsp
  • Lime Juice – 1 ½ tbsp
  • Salt – to taste
  • Red Chili powder – ¼ tsp
  • Garlic – 2 cloves peeled
  • Coriander Leaves / Parsley – chopped
  • Roasted Sesame Seeds – ½ tsp

How to cook Chickpeas Hummus Dip

  1. Peel boiled chickpeas.
  2. In a blender combine all the ingredients except the coriander leaves / parsley and red chili powder.
  3. Blend until it gets smooth.
  4. Transfer hummus into the serving bowl.
  5. Sprinkle red chili powder over the top.
  6. Scatter some chopped coriander leaves / parsley on top and serve.
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