Chickpeas Hummus Dip

4.50 from 4 votes

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
Servings 5
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Ingredients
  

  • Boiled Chickpeas – 2 Cups
  • Olive Oil – 1 ½ tbsp
  • Lime Juice – 1 ½ tbsp
  • Salt
  • Red Chili powder – ¼ tsp
  • Garlic – 2 cloves peeled
  • Coriander Leaves / Parsley – chopped
  • Roasted Sesame Seeds – ½ tsp
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Instructions
 

  • Peel boiled chickpeas.
  • In a blender combine all the ingredients except the coriander leaves / parsley and red chili powder.
  • Blend until it gets smooth.
  • Transfer hummus into the serving bowl.
  • Sprinkle red chili powder over the top.
  • Scatter some chopped coriander leaves / parsley on top and serve.

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4.50 from 4 votes
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Aarti Sharma
Aarti Sharma

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