Vegetarian

Carrot Falafel

Name: Carrot Falafel
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1/2 cup Chickpeas (soaked overnight, or chana kabuli chana); 1/4 cup Carrot (grated and squeezed â tightly packed); 1 cloves Garlic (â); 1 tsp Black Peppercorns (freshly ground â ); 1/2 tsp Ground Cumin (or seeds coarsely seeds â); 1/2 tsp Coriander Powder (or seeds coarsely seeds â); 1/2 Onion (finely chopped); 1 leaves Coriander (finely chopped or); 1/2 tbsp Corn Starch (or corn corn flourâ); 1/4 tsp Baking Soda (â); 1-2 tsp Salt (or as per taste); 2 tbsp White Sesame Seeds (â for rolling); 2 cup Oil (â for frying)

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