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Burmese Lawa Cake

Dedicated To Family
Burmese Lawa Cake
Burmese Lawa Cake
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeAsian
  • Good for Snacks

About this recipe

In happy moment they like this recipe. Lawa cake is juicy and very delicious.

Ingredients for Burmese Lawa Cake

  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 cup milk powder
  • 5 pieces eggs
  • 1 cup raisin soaked
  • 1 cup butter
  • 1 tsp vanilla extract
  • 1 cup grated chocolate
  • 1 tsp baking powder
  • Pinch of salt
  • Chocolate sauce as required

How to cook Burmese Lawa Cake

  1. Take a mixing bowl add flour, backing powder, milk powder and melted butter then blend.
    Burmese Lawa Cake
  2. Add eggs, sugar, salt, vanilla extract again blend.
    Burmese Lawa Cake
  3. Add soaked raisin. Take a cake mould and greased. Pour the half batter.
  4. Bake for five minutes in a preheated oven 170 degree Celsius.
  5. Take out the semi cooked add grated chocolate and pour the remaining batter. Top with chocolate sauce. Bake for another ten minutes.
  6. Remove from the container cut and serve.


It will tasty if you serve hot. Their climates is not so cool and not so hot. Pleasant weather.

  • Tastes:  Tangy |
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