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Burmese Style Corn Soup

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Burmese Style Corn Soup
Burmese Style Corn Soup
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeAsian
  • Good for breakfast
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About this Recipe

I was born in Rangoon. In my childhood I tasted different types of soup. My mom used to learn from people. Burmese like soup recipe. There are many types of soup veg and non veg. Some of the recipes are similar with us. Now let me try veg corn recipe.

Ingredients & Quantity
  • 1 cup fresh corn paste
  • 1 cup boiled mashed pumpkin
  • 1 tsp red chilli paste
  • 1/2 cup turmeric paste
  • 2 tsp garlic paste
  • Lemon grass
  • 2 cup vegetable stock
  • 2 tbsp sesame oil
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How to cook?
  1. Boil fresh corn and make a paste.
  2. Burmese Style Corn Soup
  3. Get boiled mashed pumpkin.
  4. Burmese Style Corn Soup
  5. Take a pan heat oil add garlic paste and red chilli paste. Stir till golden brown. Now add pumpkin paste, lemon grass and corn paste and stir.
  6. Add vegetables stock and turmeric paste and salt.
  7. Burmese Style Corn Soup
  8. Serve hot corn soup.
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