Brown Rice Shrimp Jambalaya (Valentines Day Dinner)
About Brown Rice Shrimp Jambalaya (Valentines Day Dinner)
Jambalaya is dish of Louisiana, New orleans,origin of Spanish and French influence. It consists of meat , vegetable , seafood mixed with rice. This one pot meal can be good dish for valentine dinner. Easy to make , less time and a delicious dinner for your Valentine.
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Recipe Time & More
Ingredients
- 1 tbsp Olive Oil
- 2 cup Yellow Onion (finely chopped)
- 3/4 cup Bell Peppers (red, green, yellow chopped)
- 4 cloves Garlic (minced)
- 2 tsp Parsley (dried)
- 1/2 tsp Thyme (dried)
- 1/2 tsp Black Pepper Powder
- 1 tsp Cayenne Pepper (red)
- 1 1/2 cup Tomato (diced campari)
- 4 cup Chicken Broth
- 1 1/2 cup Brown Rice (long grain)
- 1 1/2 cup Brown Rice (long grain)
- 4 Garnishing (scallions for)
- Seasoning (or salt salt for)
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Instructions
- In a big pan or wok heat olive oil. Add chopped onions until translucent. Add minced garlic, cook a little bit then add chopped bell peppers until tender.
- Add diced campari tomatoes, cayenne pepper,black pepper powder,salt,thyme and parsley. cook about 4 to 5 minutes.
- Mix the brown rice and fry a little bit then add chicken stock in it. Bring to a boil then simmer the flame and cover cook for about 45 - 50 minutes until rice is tender and most of the liquid has been absorbed.
- Mix the shrimp and cover cook until the shrimp are cooked.
- Place the jambalaya into serving dish and garnish with sliced scallions.
Recipe Notes
Soak rice for 30 minutes.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Usashi Mandal
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Looks so incredible! Thank you for sharing.
This looks divine! Can’t wait to make it.
What a delicious idea! Thanks for sharing.
Looks so yummy! Excited to make it.